Morphy Richards MC48815 Whole Chicken serves, Sweet and Sour Chicken serves, Herby Chicken serves

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• Stir in prawns and heat up using the browning setting

Whole Chicken serves 4

 

Whole chicken

1 small

with the lid off for a few minutes until warmed

through.

Oil

1 tbsp

 

Water

1 cup

Sweet and Sour Chicken serves 4

Chicken portions, bone in, skinless 6

Oil

1 tbsp

Pineapple chunks with juice

225g

Celery stick, chopped

1

Red pepper, chopped

1

Brown sugar

4 tbsp

Vinegar

100ml

Soy sauce

2 tbsp

Ketchup

1 tbsp

Worcestershire sauce

1/2 tsp

Ground ginger

1/2 tsp

Water

2 tbsp

Corn flower

2 tbsp

Use browning function to brown chicken pieces in the oil.

Add rest of ingredients except water and corn flour. Close lid and cook for 20 mins

Remove meat and vegetables and set aside.

Mix water and flour and add to sauce stir until thickened.

If needed, use the browning setting to heat the sauce to aid the thickening.

Herby Chicken serves 4

Oil

2 tbsp

Chicken legs and thighs

1kg

Onion, chopped

1

Tomatoes, medium, sliced

3

Chicken stock

300ml

Parsley, chopped

handful

Rosemary

sprig

Sage leaves, chopped

2

Salt and freshly ground black pepper

Heat oil on the browning function and brown the chicken pieces on all sides.

Remove the chicken and sauté onion until brown.

Stir in the tomatoes, stock, parsley, and season well. Add the chicken and herbs.

Lock lid in place and cook for 20 minutes once pressure is reached.

Heat oil on browning setting and brown chicken in pan.

Place water in bottom of the Rapid Cook and place chicken on steaming tray.

Cook for 45mins

Coq au vin serves 4

Chicken portions, bone in, skin on

4

Flour

for dusting

Oil

2 tbsp

Bacon rashers, chopped

3

Onion, chopped

1

Garlic cloves, crushed

2

Carrot, chopped

1

Flour

1 tbsp

Red wine

250ml

Bay leaf

1

Thyme

1/2 tsp

Mushrooms, sliced

100g

Salt and freshly ground black pepper

Dust chicken in flour and brown in the Rapid Cook, then set aside

Use the browing setting to fry bacon, garlic and onion and add the chicken to Rapid Cook with rest of ingredients apart from the mushrooms.

Cook for 15 minutes once pressure is reached.

Once cooked add mushrooms and add flour to thicken sauce if necessary.

Replace lid and bring to pressure, once reached end cooking and serve.

Beef stew serves 4

Lean beef, cubed

500g

Onion, chopped

1

Potatoes, quartered

400g

Leeks, sliced

2

Carrots, chopped

200g

Beef stock

700ml

Mixed herbs

2 tsp

Cornflour

2 tbsp

Salt and freshly ground black pepper

Brown beef and onion in Rapid Cook on browning setting.

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Contents Getting the best from your new appliance To use the seal / brown function Function Time HeatWarmMains cable Personal safetyLocation Other safety ElectricalProduct Features Sealing Before using Unlocking the lidEnjoy the benefits BrowningNormal Cooking Function Value e.g minutes in the 11-20 mins rangeOut of the boiling water Using the steaming trayRelease steam and reduce pressure E Read this manual thoroughly and follow all recommendationsRecipes Herby Chicken serves Whole Chicken servesSweet and Sour Chicken serves Coq au vin servesLamb shanks serves Beef Brisket servesLamb Madras serves Pork loin servesCorn on the cob serves Risotto with Peas servesNew Potatoes serves Ratatouille servesUse the browning function to melt the butter Rice Pudding servesPressure steamed vegetables Stir in the riceWebsite CleaningHelplineName of the product This page is intentionally blank Registering Mexborough, South Yorkshire, England, S64 8AJ

MC48815 specifications

The Morphy Richards MC48815 is a versatile and innovative microwave that combines style, efficiency, and advanced cooking technologies, making it a popular choice for modern kitchens. This appliance stands out not only for its sleek design but also for its user-friendly features that facilitate effortless meal preparation.

One of the main highlights of the Morphy Richards MC48815 is its powerful 800W microwave, which allows for quick cooking and reheating. This high wattage ensures that meals are cooked evenly and efficiently, saving time in the kitchen. Additionally, the microwave boasts multiple power levels, enabling users to tailor the cooking process according to their specific needs, whether it's defrosting, reheating, or cooking.

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The Morphy Richards MC48815 is equipped with a selection of pre-programmed auto-cook functions. These intuitive settings cover a wide range of dishes, from popcorn to pizza, allowing for hassle-free cooking. Users simply need to input the weight of the food, and the microwave adjusts the cooking time and power level automatically, making it incredibly user-friendly.

In addition to its cooking capabilities, the microwave also features a defrost function, which simplifies the process of thawing frozen food. This is particularly beneficial for busy households, as it significantly reduces the time required to prepare meals.

Safety is a key consideration in the design of the Morphy Richards MC48815. It includes a child safety lock, ensuring that little hands cannot accidentally operate the microwave, providing peace of mind for parents.

Overall, the Morphy Richards MC48815 is a well-rounded microwave that combines functionality, safety, and advanced technology in one compact appliance. With its powerful performance, intuitive features, and stylish appearance, it is a valuable addition to any kitchen, catering to a variety of cooking needs while enhancing the overall culinary experience.