Morphy Richards MC48815 manual Function Time, HeatWarm

4

41-90 Delay Time Time

6 Function

8 HeatWarm

When the sealing / browning process is complete, add your remaining ingredients, ensuring you keep to the min quantity (defined by the 1/5 point on the scale marked inside the pan) and the max quantity (defined by the 3/5 – point, also marked on the scale inside the pan.)

Then place the lid on as directed, and turn clockwise to lock in place. Ensure the valve is in the ‘SEAL’ position

Press the Function button fl the appropriate number of times to select the desired cooking time.

Press 2 times: 1-10 mins

Press 3 times: 11-20 mins

Press 4 times: 21-40 mins

Press 5 times: 41-90 mins

For each range, the Rapid Cook will select the lowest value (e.g. 11 minutes in the 11-20 mins range)

To select a longer value within the selected range, press the Time button ‡ to increase the cooking time within the selected range. For example, to select a 27 minute cooking time after selecting the 21-40 mins range (as instructed above), press the Time button ‡ six times, until 0:27 displays on the timer. The Rapid Cook will then start to heat up and the cooking process will begin.

At the end of the cooking process the product will beep and automatically switch to keep warm. Keep warm will last for up to two hours, but you cancel this at any time by pressing the Standby button ‚. Then release any excess pressure still contained within the cooker, by putting on oven gloves and moving the release valve to the ‘VENT’ position. This will allow steam to escape under pressure from the vent

WARNING: you must keep your face well away from the valve when releasing excess pressure, and only do this when you are wearing protective oven gloves.