Morphy Richards MC48815 manual Rice Pudding serves, Pressure steamed vegetables, Stir in the rice

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48815 rev3_x 21/06/2010 10:11 Page 13

Rice Pudding serves 4

 

 

• Note; when maximum capacity is used steam

Butter

1 tbsp

 

 

pressure internally can force hot water to spit out of

Long grain rice

135g

 

the steam vent when released, take care when

Whole milk

500ml

 

releasing pressure through the pressure release vent.

 

 

Water

250ml

 

• If required adjust the other recipes within this recipe

Sugar

100g

 

 

guide to take advantage of the larger capacity, but do

Salt

Pinch

 

not fill more than 3/5 full.

Egg

1

 

 

Evaporated milk

60ml

 

Pressure steamed vegetables

Vanilla essence

1/2 tsp

 

Nutmeg

pinch

 

All Pressure cooked vegetables are cooked on the

 

 

 

Use the browning function to melt the butter and

 

steaming tray and trivet using 1 cup of water. All

 

quantities are for the steaming tray provided, if

stir in the rice.

 

 

another tray with a larger quantity is used, cooking

 

 

 

times will need to be adjusted.

Add milk, water, sugar and salt, stir and place on lid.

Cook for 15 minutes. Remove lid and keep on keep warm.

Mix together egg, evaporated milk, nutmeg and vanilla and add some of the rice mixture.

Stir into rest of rice mixture and continue stirring until thickened.

Beef Stew serves 6

Oil

2 tbsp

Beef, cubed

700g

Carrots sliced

500g

Potatoes, quarterd

500g

Leeks, sliced

3

Onion, chopped

1

Beef stock

1 litre

Mixed herbs

to taste

Salt and freshly ground black pepper

Heat oil on browning function

Brown meat on all sides

Add onion and soften

Add rest of ingredients and lock lid

Cook for 20 minutes once pressure is reached.

Thicken with corn flour after cooking if required.

Most recipes included in this guide are based on 4 portions for a complete meal. The Rapid Cook is capable of increasing this capacity up to 6 portions depending on your personal preference. Do not fill the cooking pot more than the 3/5 mark.

Broccoli, florets,

300g

7 min

Cauliflower, florets

300g

7 min

New potatoes, halved

450g

20 min

Carrots, baby

350g

7 min

Butternut squash, cubed

200g

8 min

Frozen mixed vegetables

300g

3 min

Brussel sprouts

300g

10 min

For details of other Morphy Richards products, please see our website:

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Contents Getting the best from your new appliance To use the seal / brown function HeatWarm Function TimeLocation Other safety Personal safetyMains cable ElectricalProduct Features Enjoy the benefits Before using Unlocking the lidSealing BrowningValue e.g minutes in the 11-20 mins range Normal Cooking FunctionRelease steam and reduce pressure E Using the steaming trayOut of the boiling water Read this manual thoroughly and follow all recommendationsRecipes Sweet and Sour Chicken serves Whole Chicken servesHerby Chicken serves Coq au vin servesLamb Madras serves Beef Brisket servesLamb shanks serves Pork loin servesNew Potatoes serves Risotto with Peas servesCorn on the cob serves Ratatouille servesPressure steamed vegetables Rice Pudding servesUse the browning function to melt the butter Stir in the riceWebsite CleaningHelplineName of the product This page is intentionally blank Mexborough, South Yorkshire, England, S64 8AJ Registering

MC48815 specifications

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