48815 rev3_x 21/06/2010 10:11 Page 13
Rice Pudding serves 4 |
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| • Note; when maximum capacity is used steam |
Butter | 1 tbsp |
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| pressure internally can force hot water to spit out of | ||
Long grain rice | 135g |
| the steam vent when released, take care when |
Whole milk | 500ml |
| releasing pressure through the pressure release vent. |
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Water | 250ml |
| • If required adjust the other recipes within this recipe |
Sugar | 100g |
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| guide to take advantage of the larger capacity, but do | ||
Salt | Pinch |
| not fill more than 3/5 full. |
Egg | 1 |
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Evaporated milk | 60ml |
| Pressure steamed vegetables |
Vanilla essence | 1/2 tsp |
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Nutmeg | pinch |
| All Pressure cooked vegetables are cooked on the |
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• Use the browning function to melt the butter and |
| steaming tray and trivet using 1 cup of water. All | |
| quantities are for the steaming tray provided, if | ||
stir in the rice. |
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| another tray with a larger quantity is used, cooking |
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| times will need to be adjusted. |
•Add milk, water, sugar and salt, stir and place on lid.
•Cook for 15 minutes. Remove lid and keep on keep warm.
•Mix together egg, evaporated milk, nutmeg and vanilla and add some of the rice mixture.
•Stir into rest of rice mixture and continue stirring until thickened.
Beef Stew serves 6
Oil | 2 tbsp |
Beef, cubed | 700g |
Carrots sliced | 500g |
Potatoes, quarterd | 500g |
Leeks, sliced | 3 |
Onion, chopped | 1 |
Beef stock | 1 litre |
Mixed herbs | to taste |
Salt and freshly ground black pepper
•Heat oil on browning function
•Brown meat on all sides
•Add onion and soften
•Add rest of ingredients and lock lid
•Cook for 20 minutes once pressure is reached.
•Thicken with corn flour after cooking if required.
•Most recipes included in this guide are based on 4 portions for a complete meal. The Rapid Cook is capable of increasing this capacity up to 6 portions depending on your personal preference. Do not fill the cooking pot more than the 3/5 mark.
Broccoli, florets, | 300g | 7 min |
Cauliflower, florets | 300g | 7 min |
New potatoes, halved | 450g | 20 min |
Carrots, baby | 350g | 7 min |
Butternut squash, cubed | 200g | 8 min |
Frozen mixed vegetables | 300g | 3 min |
Brussel sprouts | 300g | 10 min |
For details of other Morphy Richards products, please see our website: | 13 |
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