Morphy Richards MC48815 manual Recipes

Chicken Soup serves 4

Salt and freshly ground black pepper

•Place all ingredients in the Rapid Cook and secure lid

•Cook for 50 mins.

•Release pressure when cooked and strip chicken to serve. Discard bones or use to make stock.

Spicy Lentil Soup serves 4

Bay Leaf

Salt and freshly ground black pepper

Salmon Steaks serves 4

•Put salmon on steamer tray and place in pan.

•Add water to pan.

•Cover and cook for 7 minutes once reached pressure

Prawns with Garlic serves 4

Raw prawns, peeled and de-veined 450g

•Use the Rapid Cook on the browning setting

•Heat butter in the pan, sauté onion and garlic.

•Stir in lemon juice, salt and prawns.

•Stir fry prawns for 5 minutes with the lid off until cooked.

•Use browning setting to fry onions and garlic until translucent

•Add rest of ingredients.

•Secure lid and cook for 45 minutes once pressure is reached.

Lemon and Dill Cod serves 4

Salt and freshly ground black pepper

•Sprinkle fish with dill and arrange on steaming tray.

•Season with salt and pepper and lemon juice and place water in bottom of pan.

•Secure lid and cook for 4 minutes once pressure is reached.

Prawn Jambalaya serves 4

•Use the Rapid Cook on the browning setting

•Sautee onions and celery in the Rapid Cook with the lid off until soft.

•Add the rice and water and cook for 6 minutes

•Once cooked stir in the other ingredients except the prawns. Replace lid and cook under pressure for 5 minutes.