Ignition
Attention: when turning on the oven and grill burner the oven door has to be opened.
•Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.
•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).
•Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.
OR
Lack of power
•Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed.
•Hold a flame to the gas grill burner holes (see fig.).
•Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.
If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to
Cooking in the Oven
Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to
All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.
The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
ovengrill
1 
2 
3 | 9 |
4 
8
5 6 7
Gas Mark | Temperature oC |
1 | 150 |
2 | 162 |
3 | 175 |
4 | 187 |
5 | 200 |
6 | 212 |
7 | 225 |
8 | 237 |
9 | 250 |
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8