DHB2-20, DHB4-30, Benefits of DHBs | Prince Castle none specs

BENEFITS OF DHBs

• Better food quality - won’t dry out product

• Higher, more accurate holding temperatures

• Longer holding times

• No heat loss from continuous opening/closing of doors

• Greater overall equipment reliability (no handles or hinges to break)

• Reduced food waste

• Flexible holding options for greater menu variety

• Capable of holding entire menus

• Easy access for operation, cleaning and service

• No flavor transfer

HOLD THESE FOODS

Can hold both fried and non-fried foods in the same bin!

•Hamburgers and Grilled Chicken

•Pizza

•Fried Chicken

•Fried Appetizers

•Fish

•Eggs

•And much, much more!!!

IDEAL USERS

Perfect for operations that Make To Order their sandwiches and other menu items.

•Quick-service restaurants

•Casual and full-service restaurants

•Specialty shops

•Schools and other institutions

•Hotels

•Almost any operation looking to hold individual menu item components longer and better

DHB2-20

•Ideal for smaller volume operations

•Compact design allows bin to fit anywhere

•Holds both fried and non-fried foods, using unique pan lid and rack system that is included with each unit

•Different rack systems accommodate various pan sizes

•Optional wrapped sandwich option available

•Equipped with four (4) independently-controlled heaters - one upper & one lower heater per cavity

•CAPACITY = Four (4) 1/3-size pans

DHB4-30

•Four cavities ideal for high-capacity holding

•Great for increased menu flexibility

•Holds both fried and non-fried foods, using unique pan lid and rack system that is included with each unit

•Different rack systems accommodate various pan sizes

•Includes built-in timing system to track holding time

•Equipped with eight (8) independently-controlled heaters - one upper & one lower heater per cavity

•CAPACITY = 12 1/3-size or eight (8) 1/2-size pans

DHB2PT-30

•Pass-thru design for access from front and back

•Holds both fried and non-fried foods, using unique pan lid and rack system that is included with each unit

•Different rack systems accommodate various pan sizes

•Includes built-in timing system to track holding time

•Equipped with four (4) independently-controlled heaters - one upper & one lower heater per cavity

•CAPACITY = Six (6) 1/3-size or four (4) 1/2-size pans

DHB4PT-30

•Four cavities ideal for high-capacity holding

•Pass-thru design for access from front and back

•Great for increased menu flexibility

•Holds both fried and non-fried foods, using unique pan lid and rack system that is included with each unit

•Different rack systems accommodate various pan sizes

•Includes built-in timing system to track holding time

•Equipped with eight (8) independently-controlled heaters - one upper & one lower heater per cavity

•CAPACITY = 12 1/3-size or eight (8) 1/2-size pans

Fried foods are held in an “open environment” with no pan cover over the pan. Circulating air keeps the outside dry and crispy while the inside remains juicy and moist.

Grilled, baked, broiled and other non-foods are held in a “closed environment,” sealing the pan away from ambient air and keeping foods moist and juicy.