Middleby Marshall PS640E installation manual IV. Assembly, Top Panel and Base Pad Assembly

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IV. ASSEMBLY

A. Top Panel and Base Pad Assembly

1.Install the four leg extensions onto the base pad using the 3/8-16 × 1screws, 3/8flat washers, and 3/8lockwashers supplied in the Base Pad Kit. See Figure 2-6. Check that the finished sides of each leg

extension face OUTWARDS. One rear leg should be attached using three 3/8-16 × 1screws and the 3/4eyebolt, as shown in Figure 2-6. This eyebolt acts as the anchor point for the restraint cable assembly (see Part C, Restraint Cable Installation).

2.If your oven is equipped with the lower shelf, position it in place as shown in Figure 2-6. Check that the lip on the shelf faces DOWN. Seal joint between leg and shelf with NSF listed silicone.

3.Install one caster onto each leg extension, as shown in Figure 2-7. Use the 3/8-16 × 1screws, 3/8flat wash- ers, and 3/8lockwashers supplied in the Installation Kit. The locking casters should be installed at the FRONT of the oven. The non-locking casters should be installed at the REAR of the oven.

4.Install the lower oven cavity onto the base pad. See Fig 2-7.

5.For single ovens ONLY:

Install the top panel using the screws included in the base pad kit, as shown in Figure 2-8. Then, skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens:

Continue on to Part B, Stacking. Note that the top panel should NOT be installed for double and triple ovens until after stacking the oven cavities.

Figure 2-7. Base pad Installation

Bottom oven• cavity

Figure 2-6. Leg extension and casters installation

Finished sides of leg extension face corner of base pad

Lower

Domestic and

shelf

standard export

 

ovens:

 

Locking casters -

 

FRONT of oven

 

Non-locking casters -

 

REAR of oven

 

3/8flat

 

washer

 

3/8lock

 

washer

 

3/8-16 × 1

 

hex screw

Figure 2-8. Top panel installation

#10-32 × 2-1/2

screw length

Top

Assembled• base pad

panel

#10-32 × 3/4 screw length

9

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Not Shown DescriptionGeneral Specifications DimensionsRecommended Minimum Clearances Installation Kit Parts List for Series PS640 Electric Oven Installation KIT″ Legs Casters& Top Casters & Top Kit Model PS640 Single Oven Option Base with Legs and Top Model PS640 Double Oven Option Base with Legs and Top Model PS640 Triple Oven Option Base with Outriggers and Top Requirements III. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly IV. AssemblyStacking Restraint Cable InstallationDo not Overtighten the Conveyor Belt Conveyor InstallationSwitching Photo Detector Resetting Direction JumperFinal Assembly Conveyor Belt Reversal18. Utility Connection Locations for IV. Electric Supply for Electrically Heated OvensElectric Supply to be Provided by Customer Do not USE Conduit for Ground ConnectionLocation and Description of Controls Main Screen Normal Operation STEP-BY-STEPDaily Shutdown Procedure Daily Startup ProcedureOven Temperature/Set Point/Indicator Screen Quick Reference Touch Screen Controller Main ScreenIII. Quick Reference Troubleshooting Maintenance Daily MaintenanceTop Row Bottom Row II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsBlower Belt IV. Maintenance Every 6 MonthsKey Spare Parts Problem Problem Oven does not HeatWiring Diagram 60231 Rev. A4

PS640E specifications

The Middleby Marshall PS640E is a state-of-the-art conveyor oven designed to meet the demands of high-volume food production with efficiency and precision. This innovative oven is widely used in pizzerias, restaurants, and various commercial kitchens, renowned for its ability to deliver consistent and high-quality food results.

One of the main features of the PS640E is its energy-efficient design. Utilizing advanced energy management technology, this oven minimizes energy consumption while maximizing cooking performance. The oven is equipped with a high-performance jet plate system that provides even heat distribution, ensuring that every dish is cooked uniformly. This technology substantially reduces cooking times, allowing operators to serve meals faster without compromising quality.

The PS640E also incorporates advanced temperature controls and an intuitive digital interface, which enable precise temperature adjustments throughout the cooking process. This feature is crucial for achieving optimal results, especially when working with a variety of food items that may require different cooking conditions. The digital controls allow for easy programmability, enabling chefs to create custom cooking profiles tailored to their specific menu items.

Another standout characteristic of the PS640E is its dual belt system. This innovative feature maximizes throughput by allowing different cooking temperatures on each belt, facilitating the preparation of diverse menu items simultaneously. This is especially beneficial in busy kitchen environments where efficiency and speed are crucial.

The oven's robust construction ensures durability and reliability under heavy use, making it a trusted choice for commercial operators. Its stainless-steel exterior not only enhances its aesthetic appeal but also makes it easy to clean and maintain. Furthermore, the PS640E has been designed with ergonomics in mind, promoting ease of use for kitchen staff.

In addition to its core functionalities, the Middleby Marshall PS640E supports a variety of cooking applications, making it a versatile addition to any kitchen. From pizzas and baked goods to roasted meats and vegetables, this oven excels in a wide array of culinary tasks, helping operators diversify their menu offerings.

In conclusion, the Middleby Marshall PS640E stands out in the crowded marketplace of commercial ovens due to its combination of energy efficiency, advanced cooking technologies, and versatile applications. Its robust design, precise controls, and user-friendly interface make it an indispensable tool for chefs and kitchen operators striving for excellence in food preparation.