Middleby Marshall PS640E installation manual Description, Not Shown

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SECTION 1 – DESCRIPTION

I. OVEN USES

Figure 1-1. Oven Components

PS640 Series Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza –type products, cookies, sandwiches and others.

II. OVEN COMPONENTS – see Figure 1-1.

A. Conveyor Drive Motor: Moves the conveyor.

 

B. Crumb Pans: Catch crumbs and other materials that drop

 

through the conveyor belt. One crumb pan is located at

 

each end of the conveyor.

 

C. Conveyor: Moves the food product through the oven.

F

 

D.End Plugs: Allow access to the oven’s interior.

E.Eyebrows: Can be adjusted to various heights to prevent heat loss into the environment.

F.Window: Allows the user to access food products inside the baking chamber.

G.Machinery Compartment Access Panel: Allows access to the oven’s interior and control components. No user serviceable parts are located in the machinery compart- ment.

H.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Instal- lation for details.

I.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.

J.Photo Cell: Turns oven On when beam is interrupted.

Not Shown:

K.Blowers: Project hot air from the burner or heating element to the air fingers.

L.Air Fingers: Project streams of hot air onto the food product.

E

D

J

I

G

H

A

C

B

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Not Shown DescriptionRecommended Minimum Clearances DimensionsGeneral Specifications Installation ″ Legs Casters& Top Casters & Top Kit Parts List for Series PS640 Electric Oven Installation KITKit Model PS640 Single Oven Option Base with Legs and Top Model PS640 Double Oven Option Base with Legs and Top Model PS640 Triple Oven Option Base with Outriggers and Top Requirements III. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly IV. AssemblyStacking Restraint Cable InstallationDo not Overtighten the Conveyor Belt Conveyor InstallationSwitching Photo Detector Resetting Direction JumperFinal Assembly Conveyor Belt Reversal18. Utility Connection Locations for IV. Electric Supply for Electrically Heated OvensElectric Supply to be Provided by Customer Do not USE Conduit for Ground ConnectionLocation and Description of Controls Main Screen Normal Operation STEP-BY-STEPDaily Shutdown Procedure Daily Startup ProcedureOven Temperature/Set Point/Indicator Screen Quick Reference Touch Screen Controller Main ScreenIII. Quick Reference Troubleshooting Maintenance Daily MaintenanceTop Row Bottom Row II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsBlower Belt IV. Maintenance Every 6 MonthsKey Spare Parts Problem Problem Oven does not HeatWiring Diagram 60231 Rev. A4

PS640E specifications

The Middleby Marshall PS640E is a state-of-the-art conveyor oven designed to meet the demands of high-volume food production with efficiency and precision. This innovative oven is widely used in pizzerias, restaurants, and various commercial kitchens, renowned for its ability to deliver consistent and high-quality food results.

One of the main features of the PS640E is its energy-efficient design. Utilizing advanced energy management technology, this oven minimizes energy consumption while maximizing cooking performance. The oven is equipped with a high-performance jet plate system that provides even heat distribution, ensuring that every dish is cooked uniformly. This technology substantially reduces cooking times, allowing operators to serve meals faster without compromising quality.

The PS640E also incorporates advanced temperature controls and an intuitive digital interface, which enable precise temperature adjustments throughout the cooking process. This feature is crucial for achieving optimal results, especially when working with a variety of food items that may require different cooking conditions. The digital controls allow for easy programmability, enabling chefs to create custom cooking profiles tailored to their specific menu items.

Another standout characteristic of the PS640E is its dual belt system. This innovative feature maximizes throughput by allowing different cooking temperatures on each belt, facilitating the preparation of diverse menu items simultaneously. This is especially beneficial in busy kitchen environments where efficiency and speed are crucial.

The oven's robust construction ensures durability and reliability under heavy use, making it a trusted choice for commercial operators. Its stainless-steel exterior not only enhances its aesthetic appeal but also makes it easy to clean and maintain. Furthermore, the PS640E has been designed with ergonomics in mind, promoting ease of use for kitchen staff.

In addition to its core functionalities, the Middleby Marshall PS640E supports a variety of cooking applications, making it a versatile addition to any kitchen. From pizzas and baked goods to roasted meats and vegetables, this oven excels in a wide array of culinary tasks, helping operators diversify their menu offerings.

In conclusion, the Middleby Marshall PS640E stands out in the crowded marketplace of commercial ovens due to its combination of energy efficiency, advanced cooking technologies, and versatile applications. Its robust design, precise controls, and user-friendly interface make it an indispensable tool for chefs and kitchen operators striving for excellence in food preparation.
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