Middleby Marshall PS640E installation manual Stacking, Restraint Cable Installation

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NOTE: DO NOT install top panel onto double or triple ovens until AFTER stacking the oven cavities. See Part B, Stacking.

B. Stacking

For single ovens, skip ahead to Part C, Restraint Cable Installation.

IMPORTANT

Middleby Marshall STRONGLY RECOMMENDS that PS640 Gas oven cavities be stacked BY AUTHORIZED PERSONEL.

Contact your Middleby Marshall Authorized Service Agent for complete stacking instructions.

1.Stack an oven cavity on top of the lower oven. Check the following:

•All four sides of the lower lip (on the bottom edge of the oven cavity) overlap the top of the lower oven

•The oven is level

•The oven is firmly seated

See Figure 2-9.

2.For triple ovens, repeat Step 1 to install the top oven cavity.

3.Install the top panel using the screws included in the base pad kit, as shown in Figure 2-10.

C. Restraint Cable Installation

Because the oven is equipped with casters, a restraint cable assembly must be installed to limit the movement of the appli- ance without depending on the connector and the quick discon- nect device or its associated piping. One end of the cable is anchored to the eyebolt on the rear surface of the oven’s base pad, while the other is anchored to the wall. See Figure 2-11.

After connecting the restraint cable, move the oven to its final location. Adjust the bottom (hex) sections of the feet so that the casters are off the floor. For quad ovens, lock the two front casters.

Figure 2-10. Top panel installation

#10-32 × 2-1/2″

screw length Top panel

#10-32 × 3/4″ screw length

Figure 2-9. Stacking

Figure 2-11. Installing the Restraint Cable

Restraint cable assembly

3/8″-18 × 1″

eyebolt on

rear leg

extension

3/4″ (19mm)

eyebolt

Wall of structure

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Description Not ShownRecommended Minimum Clearances DimensionsGeneral Specifications Installation ″ Legs Casters& Top Casters & Top Kit Parts List for Series PS640 Electric Oven Installation KITKit Model PS640 Single Oven Option Base with Legs and Top Model PS640 Double Oven Option Base with Legs and Top Model PS640 Triple Oven Option Base with Outriggers and Top Recommendations III. Ventilation SystemRequirements Other ventilation concernsIV. Assembly Top Panel and Base Pad AssemblyRestraint Cable Installation StackingConveyor Installation Do not Overtighten the Conveyor BeltFinal Assembly Resetting Direction JumperSwitching Photo Detector Conveyor Belt ReversalIV. Electric Supply for Electrically Heated Ovens 18. Utility Connection Locations forDo not USE Conduit for Ground Connection Electric Supply to be Provided by CustomerLocation and Description of Controls Normal Operation STEP-BY-STEP Main ScreenOven Temperature/Set Point/Indicator Screen Daily Startup ProcedureDaily Shutdown Procedure Quick Reference Touch Screen Controller Main ScreenIII. Quick Reference Troubleshooting Maintenance Maintenance DailyII. Maintenance Monthly Top Row Bottom RowIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningIV. Maintenance Every 6 Months Blower BeltKey Spare Parts Problem Oven does not Heat ProblemWiring Diagram 60231 Rev. A4

PS640E specifications

The Middleby Marshall PS640E is a state-of-the-art conveyor oven designed to meet the demands of high-volume food production with efficiency and precision. This innovative oven is widely used in pizzerias, restaurants, and various commercial kitchens, renowned for its ability to deliver consistent and high-quality food results.

One of the main features of the PS640E is its energy-efficient design. Utilizing advanced energy management technology, this oven minimizes energy consumption while maximizing cooking performance. The oven is equipped with a high-performance jet plate system that provides even heat distribution, ensuring that every dish is cooked uniformly. This technology substantially reduces cooking times, allowing operators to serve meals faster without compromising quality.

The PS640E also incorporates advanced temperature controls and an intuitive digital interface, which enable precise temperature adjustments throughout the cooking process. This feature is crucial for achieving optimal results, especially when working with a variety of food items that may require different cooking conditions. The digital controls allow for easy programmability, enabling chefs to create custom cooking profiles tailored to their specific menu items.

Another standout characteristic of the PS640E is its dual belt system. This innovative feature maximizes throughput by allowing different cooking temperatures on each belt, facilitating the preparation of diverse menu items simultaneously. This is especially beneficial in busy kitchen environments where efficiency and speed are crucial.

The oven's robust construction ensures durability and reliability under heavy use, making it a trusted choice for commercial operators. Its stainless-steel exterior not only enhances its aesthetic appeal but also makes it easy to clean and maintain. Furthermore, the PS640E has been designed with ergonomics in mind, promoting ease of use for kitchen staff.

In addition to its core functionalities, the Middleby Marshall PS640E supports a variety of cooking applications, making it a versatile addition to any kitchen. From pizzas and baked goods to roasted meats and vegetables, this oven excels in a wide array of culinary tasks, helping operators diversify their menu offerings.

In conclusion, the Middleby Marshall PS640E stands out in the crowded marketplace of commercial ovens due to its combination of energy efficiency, advanced cooking technologies, and versatile applications. Its robust design, precise controls, and user-friendly interface make it an indispensable tool for chefs and kitchen operators striving for excellence in food preparation.
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