APW Wyott HOT FOOD WARMER service manual Back of left controls

Page 7

APW EZFILL HOT FOOD WELLS

PART NO'S BEGINNING WITH WHFW

 

 

 

 

 

 

 

 

 

 

 

INSTALLATION

 

 

 

 

 

 

 

 

 

 

1. Follow general installation instructions on

 

 

 

 

 

 

 

 

 

 

page 3.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2. Make applicable Cut-Out per above table.

 

 

 

 

 

 

 

 

 

 

Note: Unit is designed for installation in

 

 

 

 

 

 

 

 

 

 

stainless steel tops. Optional wood mounting

 

 

 

 

 

 

 

 

 

 

kit available.

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Apply putty tape to the underside perimeter

 

 

 

 

 

 

 

 

 

 

of the well rim outer edge.

 

 

 

 

 

 

 

 

 

 

 

4. Apply a 1/4" (.6) bead of silicone sealant

 

 

 

 

 

 

 

 

 

 

adjacent to the putty tape on the well flange.

 

 

 

 

 

 

 

 

 

 

5. Drop well into opening from the top and

 

 

 

 

 

 

 

 

 

 

push down until entire parameter of rim is flush

 

 

 

 

 

 

 

 

 

 

with the counter surface.

 

 

 

 

 

 

 

 

 

 

 

6. From below the counter surface insert an 8"

 

 

 

 

 

 

 

 

 

 

to 10" (20 to 25 cm) flat tip screwdriver into the

 

 

 

 

 

 

 

 

 

 

locking ring tab slots and twist in a clockwise

 

 

 

 

 

 

 

 

 

 

motion to lock well in place.

 

 

 

 

 

 

 

 

 

 

 

7. Trim excess putty and sealant from around

 

 

 

 

 

 

 

 

 

 

well rim.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8. Mount control to front panel using hardware.

 

 

 

 

 

 

 

 

 

 

Maintain 4" (10.2) clearance between well and

 

 

 

 

 

 

 

 

 

 

front panel.

 

 

 

 

 

 

 

 

 

 

 

 

 

9. Check nameplate for proper voltage.

 

 

 

 

 

 

 

 

 

 

Connect power.

 

 

 

 

 

 

 

 

 

 

 

 

 

10. Connect overflow tube onhot food well to

 

 

 

1. Water fill is 3/8 (1.0) tubing connection on left

 

 

 

suitable tubing to handle 212 F water. Run to

 

 

 

back of left controls

 

 

 

 

open drain.

 

 

 

 

 

 

2. Overflow drain is 1/2" (1.3) OD tube outlet.

 

Note: Electrically connect units to comply

 

 

 

3. Main drain is 3/4 female NPT.

 

 

 

with local and NEC codes.

 

 

 

 

 

 

 

 

 

 

 

 

 

GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)

 

 

 

 

MODEL

 

OUTSIDE DIMENSIONS

 

CUT OUT

CONTROL CUT OUT

 

SHIP WT.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

 

J Overflow

D

 

E

F

G

H

 

 

 

SHFWEZ-2D WELL

29.42"

23.44"

27.79"

 

13.87"

28.5"

 

22.5"

5.0"

16.50"

n/a

 

48 Lbs. (21.8 Kg)

 

(74.2)

(59.5)

(70.6)

 

(35.2)

(72.4)

 

(57.2)

(12.7)

(41.9)

 

 

 

 

 

 

 

 

 

SHFWEZ-3D WELL

43.46"

23.44"

41.83"

 

27.92"

42.5"

 

22.5"

5.0"

33.50"

12.50"

 

68 Lbs. (30.8 Kg)

 

(110.4)

(59.5)

(106.2)

 

(70.9)

(108.0)

 

(57.2)

(12.7)

(85.1)

 

 

 

 

 

 

 

 

 

SHFWEZ-4D WELL

57.50"

23.44"

55.87"

 

27.92"

56.5"

 

22.5"

5.0"

16.50"

n/a

 

98 Lbs. (44.4 Kg)

 

(146.0)

(59.5)

(141.9)

 

(70.9)

(143.5)

 

(57.2)

(12.7)

(41.9)

 

 

 

 

 

 

 

 

 

SHFWEZ-5D WELL

71.54"

23.44"

69.92"

 

41.96"

70.5"

 

22.5"

5.0"

33.50"

n/a

 

118 Lbs. (53.5 Kg)

 

(181.7)

(59.5)

(177.6)

 

(106.6)

(179.1)

 

(57.2)

(12.7)

(85.1)

 

 

 

 

 

 

 

 

 

SHFWEZ-6D WELL

85.59"

23.44"

83.96"

 

41.96"

84.50"

 

22.5"

5.0"

33.50"

n/a

 

260 Lbs. (117.9 Kg)

 

(217.4)

(59.5)

(213.2)

 

(106.6)

(214.6)

 

(57.2)

(12.7)

(85.1)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIONS

 

 

 

 

 

 

 

 

 

Description: Lever Operated Drain Valve

Stock No.: 56360

 

 

 

 

Drain Manifold: Fabricated to Unit, Required

 

 

 

 

ELECTRICAL SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

Electrical Ratings 1200 EA. @ 208V / 1600 EA. @ 240V

 

 

Electrical Ratings 1600 EA. @ 208V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volts

Watts

Amps 1-Phase

 

Max Amps 3-Phase

 

Volts

Watts

Amps 1-Phase

 

Amps 3-Phase

 

SHFWEZ-2D

208/240

2400/3200

12 / 14

 

10 / 12

 

208

3200

16

 

 

14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHFWEZ-3D

208/240

3600/4800

18 / 20

 

10 / 12

 

208

4800

23

 

 

14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHFWEZ-4D

208/240

4800/6400

24 / 27

 

16 / 18

 

208

6400

31

 

 

21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHFWEZ-5D

208/240

6000/8000

29 / 34

 

20 / 24

 

208

8000

39

 

 

27

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHFWEZ-6D

208/240

7200/9600

35 / 40

 

20 / 24

 

208

9600

47

 

 

27

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPERATION

 

 

 

 

 

 

CLEANING

 

 

 

 

 

 

 

1. Follow General Operating Instructions on page 3.

 

1. Follow General Cleaning Instructions on page 3.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

Image 7
Contents EASY-FILL HOT Food Warmer Table of ContentsGeneral Installation General Operation Instructions General TroubleshootingAPW Ezfill HOT Food Wells InstallationAPW Ezfill HOT Food Wells Options Back of left controls Round Soup Well DROP-IN with EZ Lock SM50EZDescription SM50EZ EZ Fill Multi WellsEZSM50-7D SM-50 Wiring Diagram Small Frame Insulated TOP Mount EZ Fill HOT Food Wells EZ12D4BHFWEZ12D EZ Fill Multi Wells HFWEZ12D Third Avenue HFWEZ-1 HFW-1D EZ Fill Multi Wells HFWEZ1D Thermostatic Control Configuration HFWEZ-2, HFWEZ-3, HFWEZ-4 HFWEZ-5, HFWEZ-6 10 54548 SPACER, Probe Holder NO. NO. DescriptionHFWEZ-MULTIWELLS EZ-FILL Wiring Diagram Thermostatic Control Warranty Policy

HOT FOOD WARMER specifications

The APW Wyott Hot Food Warmer is a reliable addition to any commercial kitchen, designed specifically to cater to the demands of food service operations. Combining efficiency with durability, this hot food warmer showcases numerous features and technologies that ensure food remains at the optimal serving temperature while preserving quality and freshness.

One of the primary features of the APW Wyott Hot Food Warmer is its thermostat-controlled heating system. This technology allows precise temperature management, ensuring that food is kept at a consistent and safe temperature throughout service. With adjustable temperature settings, operators can easily tailor the environment for different types of food, whether it be soups, stews, or prepared sides.

Another notable characteristic of the hot food warmer is its construction. The unit is typically made from stainless steel, which not only gives it a sleek, professional appearance but also enhances its durability. The stainless steel surface is resistant to rust and corrosion, ensuring longevity even under high-volume usage. Additionally, this material is easy to maintain, allowing for quick clean-ups in busy kitchen environments.

The APW Wyott Hot Food Warmer often features a self-serve design that enhances customer experience in buffet-style or cafeteria settings. Its clear, front-view glass allows patrons to easily see the delicious food options available, enticing them to serve themselves while maintaining a hygienic display. Some models come equipped with illuminated signs for further promotional opportunities, helping to highlight specific menu items.

The unit usually includes large capacity wells to accommodate various food pans, allowing for versatile usage. These wells are designed to evenly distribute heat, ensuring all food items remain at the desired temperature. Moreover, the hot food warmer features a secure cover, which helps to retain heat and moisture, reducing the risk of food drying out.

With easy-to-use controls and energy-efficient operation, the APW Wyott Hot Food Warmer is an essential appliance for restaurants, catering businesses, and other food service operations. It combines innovative technology with practical design, creating a user-friendly experience that caters to both operators and customers alike. This product not only helps in maintaining food safety standards but also enhances the overall presentation of the food, making it a valuable investment for any commercial kitchen.