Problem Cause Solution | APW Wyott AT Express specification

TROUBLESHOOTING CHART:

THE PROBLEM	THE CAUSE		THE SOLUTION

Won't toast...	a. Toaster cold.		a.	Allow five (5) minutes for warm up.
	b. Wrong power switch position.		b.	Position power switch to full power.
	c. Wrong conveyor speed setting.		c.	Reduce conveyor speed.
Toasts unevenly...	d. Only part of product surface is		d.	Reduce conveyor speed.
		Toasted.
	e. Product located too far to side of		e.	Place product on conveyor between
		conveyor.		end links.

Product sticks to	f. Butter or butter substitute used on		f.	Discontinue use of butter or butter
conveyor or slide..		product.		substitute.
	g. Conveyor surface has baked-on oil		g.	Follow daily cleaning methods to
		residue.		remove & prevent residue.
	h. Very moist or doughy product.		h.	Use different source or day-old
				product.
	i.	Product not defrosted or thawed.	i.	Defrost/thaw product.
No power...	j.	No power to receptacle.	j.	Check circuit breaker.
	k. Toaster unplugged.		k.	Plug in toaster.
	I. Loose connections.		I.	Check connections.
	m. Power switch.		m. Check that switch is on &
				operational.
Won't heat...	n. Loose connections.		n.	Check connections.
	o. Faulty power switch.		o.	Replace power switch.
	p. Burnt out element.		p.	Replace element.
Lighter toast	q. Speed control setting.			q. Reduce speed control setting.
Under peak loads.	r. Very moist product.		r.	Use different source or day old
				product.
	s. Product too cold.		s.	Allow product to warm to room
				temperature.
	t. Toaster cavity temperature being		t.	Add 1" or more spacing between
		quenched.		product.
Conveyor won't	u. No power.		u.	Check circuit breaker.
move...	v. Conveyor links are binding.		v.	Check conveyor for bent links.
	w. Drive chain too loose or too		w.	Adjust drive chain.
		tight.
	x. Loose or bad connection		x.	Check for loose or bad
		between speed control and		connection.
		conveyor motor.
	y. Conveyor motor burnt out.		y.	Replace conveyor motor.
	z. Speed control burnt out.		z.	Replace speed control.

AT Express specifications

The APW Wyott AT Express is a cutting-edge piece of kitchen equipment designed specifically for high-efficiency foodservice operations. Known for its exceptional performance and reliability, the AT Express is a versatile cooking solution favored by restaurants, cafeterias, and catering companies alike.

One of the standout features of the APW Wyott AT Express is its rapid heating and cooking capabilities. Utilizing advanced heating technologies, the unit can reach desired cooking temperatures quickly, significantly reducing wait times during peak service hours. This not only enhances productivity but also ensures that customers receive their meals promptly.

The AT Express is engineered with user-friendly controls, making it easy for kitchen staff to operate. The intuitive interface allows for precise temperature adjustments and cooking times, which ensures consistent results across all food items. Additionally, the cooking chamber is designed for easy loading and unloading, further streamlining the food preparation process.

Energy efficiency is another critical aspect of the APW Wyott AT Express. The unit is designed to minimize energy consumption while maintaining high performance levels. This not only lowers operational costs for foodservice establishments but also aligns with sustainable practices, making it an eco-friendly choice in today’s culinary landscape.

Durability is a hallmark of the AT Express. Constructed from high-quality materials, the unit is built to withstand the rigors of a fast-paced kitchen environment. Its robust design not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep.

The AT Express supports a wide variety of cooking methods, including baking, broiling, and holding, making it an incredibly versatile addition to any kitchen. It can efficiently handle everything from pizzas and pastries to meats and vegetables, accommodating diverse menu offerings.

Additionally, the AT Express includes thoughtful design elements such as a built-in safety system that prevents overheating and reduces the risk of accidents in busy commercial kitchens. This feature, combined with its performance and reliability, makes the APW Wyott AT Express an invaluable asset for foodservice operators looking to enhance their kitchen efficiency and service quality.

Overall, the APW Wyott AT Express stands out as a leading choice for foodservice professionals, combining innovative technologies, user-friendly features, energy efficiency, and unmatched durability. Its design and capabilities cater to the demands of modern culinary operations, ensuring that it meets the needs of chefs and customers alike.

THE PROBLEM

THE CAUSE

THE SOLUTION

AT Express specifications