APW Wyott AT Express Important Safety Instructions, With EN 60335-1 and/or local codes

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IMPORTANT SAFETY INSTRUCTIONS

 

IMPORTANT: Read the following important safety instructions to avoid personal injury or

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! death, and to avoid damage to the equipment or property.

 

 

 

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WARNING: Do not allow untrained personnel to operate the toaster.

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NOTICE: Do not use toppings (butter, etc.) on product as product is inverted during normal

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operation.

 

 

 

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WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

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breaker or unplug the unit from the power source and allow to cool completely before performing

any maintenance or cleaning.

 

 

 

 

WARNING: An earthing cable must connect the appliance to all other units in the complete

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! installation and from there to an independent earth connection.

 

 

 

 

WARNING: Unit is not waterproof. DO NOT submerge in water. Do not operate if it has been

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! submerged in water. Do not clean the unit with a water jet.

 

 

 

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WARNING: Operating toaster without legs invalidates any warranty claims.

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WARNING: Operating the toaster without the Reflector Tray reduces the toasting capabilities.

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WARNING: Neglecting to keep fan opening clean could result in toaster failure.

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WARNING: APW Wyott toasters are designed, built, and sold for commercial use. If positioned

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where the general public can usethem, make sure that all cautions, warnings, and operating

instructions are clearly posted near each unit to insureproper operation, reduce the chance of

personal injury and/or equipment damage.

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WARNING: Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug

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configuration. If the plug and receptacle do not match, contact a qualified electrician to determine

the proper voltage and size and install the proper electrical outlet.

 

 

 

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WARNING: To avoid electrical shock, always unplug the unit before performing cleaning or

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maintenance.

 

 

 

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WARNING: For safe and proper operation, the unit must be located a reasonable distance from

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combustible walls and materials. If safe distances are not maintained, discoloration or combustion

 

could occur.

 

 

 

 

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WARNING: In Europe, appliance must be connected by an earthing cable to all other units

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in the complete installation and thence to an independent earth connection in compliance

 

with EN 60335-1 and/or local codes

 

 

 

 

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WARNING: To avoid electrical shock or personal injury, do not steam clean or use excessive water

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on the unit.

 

 

 

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WARNING: If service is required on this unit, contact your authorized APW Wyott Service Agent, or

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contact the APW Wyott Service Department directly at (214) 421-7366 or (800) 527-2100; fax (214)

 

565-0976.

 

 

 

 

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WARNING: This product has no “user” serviceable parts. To avoid damage to the unit or injury to

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personnel, use only Authorized APW Wyott Service Agents and genuine APW Wyott Parts when

 

service is required..

 

 

 

 

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CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,

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marring it’s appearance and making it susceptible to dirt accumulation.

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Contents Table of Contents Installation Operating InstructionsImportant for Future Reference Safety PrecautionsWith EN 60335-1 and/or local codes Important Safety InstructionsGeneral Information Installation InstructionsOperation Instructions SpecificationsCleaning Instructions Warranty ProcedureTroubleshooting Problem Cause Solution Description Replacement Parts List AT ExpresstmExploded View AT Expresstm Wiring Diagram Model AT Expresstm APW Wyott Equipment Limited Warranty Phone 214 Fax

AT Express specifications

The APW Wyott AT Express is a cutting-edge piece of kitchen equipment designed specifically for high-efficiency foodservice operations. Known for its exceptional performance and reliability, the AT Express is a versatile cooking solution favored by restaurants, cafeterias, and catering companies alike.

One of the standout features of the APW Wyott AT Express is its rapid heating and cooking capabilities. Utilizing advanced heating technologies, the unit can reach desired cooking temperatures quickly, significantly reducing wait times during peak service hours. This not only enhances productivity but also ensures that customers receive their meals promptly.

The AT Express is engineered with user-friendly controls, making it easy for kitchen staff to operate. The intuitive interface allows for precise temperature adjustments and cooking times, which ensures consistent results across all food items. Additionally, the cooking chamber is designed for easy loading and unloading, further streamlining the food preparation process.

Energy efficiency is another critical aspect of the APW Wyott AT Express. The unit is designed to minimize energy consumption while maintaining high performance levels. This not only lowers operational costs for foodservice establishments but also aligns with sustainable practices, making it an eco-friendly choice in today’s culinary landscape.

Durability is a hallmark of the AT Express. Constructed from high-quality materials, the unit is built to withstand the rigors of a fast-paced kitchen environment. Its robust design not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep.

The AT Express supports a wide variety of cooking methods, including baking, broiling, and holding, making it an incredibly versatile addition to any kitchen. It can efficiently handle everything from pizzas and pastries to meats and vegetables, accommodating diverse menu offerings.

Additionally, the AT Express includes thoughtful design elements such as a built-in safety system that prevents overheating and reduces the risk of accidents in busy commercial kitchens. This feature, combined with its performance and reliability, makes the APW Wyott AT Express an invaluable asset for foodservice operators looking to enhance their kitchen efficiency and service quality.

Overall, the APW Wyott AT Express stands out as a leading choice for foodservice professionals, combining innovative technologies, user-friendly features, energy efficiency, and unmatched durability. Its design and capabilities cater to the demands of modern culinary operations, ensuring that it meets the needs of chefs and customers alike.