Important for Future Reference

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

Notes:

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

!	DANGER: This symbol warns of imminent hazard which will result in serious injury or death.	!

!	WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in	!
!	serious injury or death.	!

	CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or	!
! moderate injury or product or property damage.		!

!	NOTICE: This symbol refers to information that needs special attention or must be fully understood	!
!	even though not dangerous.	!

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, contact APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.

AT Express specifications

The APW Wyott AT Express is a cutting-edge piece of kitchen equipment designed specifically for high-efficiency foodservice operations. Known for its exceptional performance and reliability, the AT Express is a versatile cooking solution favored by restaurants, cafeterias, and catering companies alike.

One of the standout features of the APW Wyott AT Express is its rapid heating and cooking capabilities. Utilizing advanced heating technologies, the unit can reach desired cooking temperatures quickly, significantly reducing wait times during peak service hours. This not only enhances productivity but also ensures that customers receive their meals promptly.

The AT Express is engineered with user-friendly controls, making it easy for kitchen staff to operate. The intuitive interface allows for precise temperature adjustments and cooking times, which ensures consistent results across all food items. Additionally, the cooking chamber is designed for easy loading and unloading, further streamlining the food preparation process.

Energy efficiency is another critical aspect of the APW Wyott AT Express. The unit is designed to minimize energy consumption while maintaining high performance levels. This not only lowers operational costs for foodservice establishments but also aligns with sustainable practices, making it an eco-friendly choice in today’s culinary landscape.

Durability is a hallmark of the AT Express. Constructed from high-quality materials, the unit is built to withstand the rigors of a fast-paced kitchen environment. Its robust design not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep.

The AT Express supports a wide variety of cooking methods, including baking, broiling, and holding, making it an incredibly versatile addition to any kitchen. It can efficiently handle everything from pizzas and pastries to meats and vegetables, accommodating diverse menu offerings.

Additionally, the AT Express includes thoughtful design elements such as a built-in safety system that prevents overheating and reduces the risk of accidents in busy commercial kitchens. This feature, combined with its performance and reliability, makes the APW Wyott AT Express an invaluable asset for foodservice operators looking to enhance their kitchen efficiency and service quality.

Overall, the APW Wyott AT Express stands out as a leading choice for foodservice professionals, combining innovative technologies, user-friendly features, energy efficiency, and unmatched durability. Its design and capabilities cater to the demands of modern culinary operations, ensuring that it meets the needs of chefs and customers alike.