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| • | Check water temperature. (See | pg. 6) |
| • | Run hot water at the sink before starting the dishwasher. | |
| • | Select Temp Sense and Pots & Pans. | |
| • | Check water hardness and adjust detergent amount accordingly. (See pg. | |
| • | Use fresh detergent stored in a cool dry place. | |
Food Soil Remains | • | Select proper cycle for the soil level. | |
On Dishes | • Load items so they do not block the wash arms or center tower. (See pgs. |
•Load the utensil basket with some handles up and some down to prevent ne
•Do not place glasses over tines.
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•Adjust detergent amount to water hardness. (See pg. 6 and 10)
•Check water temperature. Incoming hot water should be between
•Use a rinse aid such as Cascade Rinse Aid* regularly.
•Don't prerinse. The detergent needs food soils to act on.
Glasses Are Cloudy/Spotted• If the problems persist after following the above guidelines, it may be d other factors. In this case, try the following:
•Lower the incoming water temperature to
•Decrease the amount of detergent in the MAIN WASH cup to 3 teasp,
•Set the control dial to Normal.
•Deselect water heating options.
• ooiootll.otltotello | tt•l,o | • | • | • | , |
•Aluminum utensils or pans can leave marks when they rub against other il Leave a slight space between.
•Iron in the water can leave a yellow, brown or orange film on dishes c
Items | Washed | in the Dishwasher |
| dishwasher tub. A filter may be needed. RoVer Rust Remover* can be us | ||
or the Dishwasher | Tub Itself | are |
| remove rust. | ||
Stained/Discolored |
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| • Color from tomato sauces may adhere to the tub (see page 12). If light sta | |||
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| has occurred, leave the door open to oxidize the stain away. For remo_ |
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| heavier stains, try a dishwasher cleaning product (such as Glisten*) that |
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| tains citric acid. Changing to a lemon - scented detergent (such as Sunlil |
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| may also help. |
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| • Be sure Heat Dry is selected. | |
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| • Water droplets may form on the inner door as part of the drying process. | |
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| • | Use a rinse aid like Jet Dry or Cascade Rinse Aid* regularly, to im[ |
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| drying. On models equipped with an adjustable rinse aid cap, turn the |
Items | Not Properly | Dried/Mois- |
| towards the MORE setting. | ||
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ture | is present | on | the |
| • | Check water temperature. (See pg. 6) |
dishwasher interior | after the | dry | • | Select Temp Sense and Pots & Pans. | ||
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| • Increase detergent amount to match water hardness. | |
cycle. |
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| • | Load properly. (See pgs. | |
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| • Plastic and teflon items are inherently difficult to dry because they hz | |
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| porous surface and tend to collect water droplets. Towel drying may be n_ |
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| sary. |
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| • Glasses and cups with concave bottoms hold water and require towel dry | |
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| • A Quick Wash/Rinse cycle does not dry the dishes. Towel drying is requ | |
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| • Load dishes according to instructions so they do not strike each other. | |
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| pgs. |
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| • We do not recommend washing fine antique china/crystal in the dishwashe | |
Dishware is Chipped |
| • | Do not load glasses over the tines. |
•Do not overload.
•Brand names are trademarks of the respective manufacturer.
For further assistance contact Maytag Appliances Sales Company, Maytag Customer Assistance: U.S.
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