Maytag W10669242B manual Oven Vents, Baking, To Bake, Bakeware Recommendations Results

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Rack positions and pan placement for layer cakes in 27" (68.6 cm) Convection and Non-Convection ovens

For best results when baking layer cakes on 2 racks, use racks 2 and 5. Place the cakes on the racks as shown.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

Brown, crisp

 

 

crusts

 

 

 

 

Oven Vent(s)

A

B

C

D

E

F

A. Control panel

D. Oven vent

B. Microwave oven vent

E. Lower oven

C. Microwave oven

F. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Baking

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

To Bake:

1.Press BAKE. “BAKE” and “Set temp or Press START” will scroll in the text area, and 350°F (177°C) will be displayed.

2.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.

4.(Optional) If a Set Start Time is desired, press DELAY START. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

5.After you press START the oven will preheat and it will sound a beep when the preheat is completed.

6.Place the food in the oven and close the oven door when preheat is completed.

7.Press CANCEL for the selected oven when finished.

8.Remove food from the oven.

NOTES:

The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the performance.

You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

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Contents Lower Oven Table DES Matières Oven Safety Your safety and the safety of others are very importantState of California Proposition 65 Warnings Parts and Features Electronic Oven Controls Settings Oven Temperature Control Control LockoutAluminum Foil Oven USEPositioning Racks and Bakeware Baking BakewareOven Vents To BakeFood BroilingTo Broil Cook TimeConvection Baking on some models Convection CookingTo Set Convect Bake Convection Roasting on some models Convection Broil on some modelsConvection Recipe on some models Keep Warm Automatic Shutoff/Sabbath ModeTo Cancel Keep Warm Feature To UseOven Care Self-Cleaning CycleTo Self-Clean Prepare OvenOven Light General CleaningOven Door Troubleshooting U.S.A Assistance or ServiceAccessories CanadaDisclaimer of Representations Outside of Warranty First Year Limited Warranty Parts and LaborDisclaimer of Implied Warranties Page Sécurité DU Four Votre sécurité et celle des autres est très importantePage Pièces ET Caractéristiques Commandes Électroniques DU Four Signaux sonores RéglagesFahrenheit et Celsius Fonctions basiquesCommande de la température du four Verrouillage des commandesPapier d’aluminium Utilisation DU FourAu four Ustensiles DE Recommandations Cuisson AU Four Résultats Ustensiles de cuisson au fourCuisson au four Évents du fourCuisson au four RemarquesCuisson au gril Cuisson au grilAliment Position Durée DE DE LA Cuisson Grille Cuisson au four par convection sur certains modèles Cuisson par convectionRéglage de la cuisson au four par convection Rôtissage par convection sur certains modèles Cuisson au gril par convection sur certains modèlesRecette avec cuisson par convection sur certains modèles Utilisation Maintien au chaudArrêt automatique/Mode Sabbat Pour annuler la caractéristique Keep Warm maintien au chaudPréparation du four Entretien DU FourProgramme dautonettoyage Comment fonctionne le programmeLampe du four RemplacementNettoyage général AutonettoyageDépannage Porte du fourAccessoires Assistance OU ServiceAu Canada Garantie Limitée DU Four Encastré Maytag Page W10669242B

W10669242B specifications

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