Maytag W10669242B manual Convection Broil on some models, Convection Roasting on some models

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Convection Broil (on some models)

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for convect broil.

1.Place the food in the oven and close the oven door.

2.Press CONVECT twice. “CONVECT BROIL” and “Press Again or START” will scroll in the text area.

3.Press START. “CONVECT BROIL” and “Set Temp or Press START” will scroll in the text area, and 550ºF (288ºC) will be displayed.

4.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 450°F (232°C) to 550°F (288°C).

5.After you press START, “CONVECT BROIL” will be displayed in the text area.

6.Press CANCEL for the selected oven when finished.

7.Remove food from the oven.

Convection Roasting (on some models)

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than that of conventional cooking.

It is not necessary to preheat the oven for convect roast.

1.Place the food in the oven and close the oven door.

2.Press CONVECT three times. “CONVECT ROAST” and “Press Again or START” will scroll in the text area.

3.Press START. “CONVECT ROAST” and “Set Temp or Press START” will scroll in the text area, and 350ºF (177ºC) will be displayed.

4.Press the Temp/Time keypad to enter the desired temperature. The temperature can be set from 170°F (77°C) to 550°F (288°C).

5.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time keypad to enter the desired cook time. “Press START” will scroll in the text area.

6.(Optional) If a Set Start Time is desired, press DELAY START. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

7.After you press START the oven will display “CONVECT ROAST” while cooking.

8.Press CANCEL for the selected oven when finished.

9.Remove food from the oven.

NOTES:

The temperature may be changed at any time by pressing the Temp/Time keypad to enter the desired temperature and then pressing START. Changing the temperature once food is placed in the oven could affect the cooking performance.

You can set or change the cooking time at any time while the oven is cooking by pressing COOK TIME. At the end of the time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area.

Convection Recipe (on some models)

When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe.

It is not necessary to preheat the oven for convection recipe MEAT option.

1.For convection recipe MEAT only: Place the food in the oven and close the oven door.

2.Press CONVECT four times. “CONVECT RECIPE” and “Press Again or START” will scroll in the text area.

3.Press START.

4.Press CONVECT to cycle between MEAT, BAKED FOODS and OTHERS options. Press START to select one of the options.

5.“Set Temp and Press START” will scroll in the text area. Press the Temp/Time keypad to enter the desired temperature then Press START. The temperature can be set from 170°F (77°C) to 550°F (288°C).

6.“Set cooking time” will scroll in the text area. Press the Temp/ Time keypad to enter the desired cook time. “Press START” will scroll in the text area. (Set Cooking Time is mandatory for convection recipe.)

NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time.

7.(Optional) If a Set Start Time is desired, press DELAY START. Press the Temp/Time keypad to enter the desired time to delay the beginning of the cooking cycle. “Press START” will scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking Time is mandatory when using the Set Start Time function.

8.For BAKED FOODS and OTHERS options only: The preheating will start, once the preheat finishes the unit will sound a beep. Place food in the oven and close the oven door.

9.At the end of the cooking time set, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the text area. It's also possible to press CANCEL to finish the cycle.

10.Remove food from the oven.

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Contents Lower Oven Table DES Matières Your safety and the safety of others are very important Oven SafetyState of California Proposition 65 Warnings Parts and Features Electronic Oven Controls Settings Control Lockout Oven Temperature ControlAluminum Foil Oven USEPositioning Racks and Bakeware Oven Vents BakewareBaking To BakeTo Broil BroilingFood Cook TimeConvection Baking on some models Convection CookingTo Set Convect Bake Convection Roasting on some models Convection Broil on some modelsConvection Recipe on some models To Cancel Keep Warm Feature Automatic Shutoff/Sabbath ModeKeep Warm To UseTo Self-Clean Self-Cleaning CycleOven Care Prepare OvenOven Light General CleaningOven Door Troubleshooting Accessories Assistance or ServiceU.S.A CanadaDisclaimer of Representations Outside of Warranty First Year Limited Warranty Parts and LaborDisclaimer of Implied Warranties Page Votre sécurité et celle des autres est très importante Sécurité DU FourPage Pièces ET Caractéristiques Commandes Électroniques DU Four Fahrenheit et Celsius RéglagesSignaux sonores Fonctions basiquesVerrouillage des commandes Commande de la température du fourPapier d’aluminium Utilisation DU FourAu four Ustensiles de cuisson au four Ustensiles DE Recommandations Cuisson AU Four RésultatsCuisson au four Évents du fourCuisson au four RemarquesCuisson au gril Cuisson au grilAliment Position Durée DE DE LA Cuisson Grille Cuisson au four par convection sur certains modèles Cuisson par convectionRéglage de la cuisson au four par convection Rôtissage par convection sur certains modèles Cuisson au gril par convection sur certains modèlesRecette avec cuisson par convection sur certains modèles Arrêt automatique/Mode Sabbat Maintien au chaudUtilisation Pour annuler la caractéristique Keep Warm maintien au chaudProgramme dautonettoyage Entretien DU FourPréparation du four Comment fonctionne le programmeNettoyage général RemplacementLampe du four AutonettoyagePorte du four DépannageAccessoires Assistance OU ServiceAu Canada Garantie Limitée DU Four Encastré Maytag Page W10669242B

W10669242B specifications

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