Samsung SMH7174 Cooking Instructions Cooking Guide, Guide for Cooking Poultry in Your Microwave

Cooking Instructions

Cooking Guide			Guide for Cooking Poultry in Your Microwave
Guide for Cooking Meat in Your Microwave			• Place poultry on a microwave-safe roasting rack in a microwave-safe
				dish.
• Place meat on a microwave-safe roasting rack in a microwave-safe			• Cover poultry with wax paper to prevent spattering.
dish.
			• Use aluminum foil to shield bone tips, thin meat areas, or areas that
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
				start to overcook.
any bone tips or thin meat areas.
			• Check the temperature in several places before letting the poultry
• Check the temperature in several places before letting the meat
				stand the recommended time.
stand the recommended time.
• The following temperatures are removal temperatures. The				Food	Cook Time/Power Level	Directions
temperature of the food will rise during the standing time.
				Whole	Cooking Time:	Place chicken breast-side
Food	Cook Time/Power Level	Directions		Chicken	6-9 min. / lb. 180°F	down on roasting rack. Cover
						with wax paper. Turn over
Roast	Cooking Time:	Place roast fat-side down on		Up to 4 lbs.	Power Level: Medium	when the cooking time is half
Beef	7-11 min. / lb. for 145° F -	roasting rack. Cover with wax			High(7).	up. Cook until juices run clear
Boneless	Rare	paper. Turn over when				and meat near the bone is no
	8-12 min. / lb. for 160° F -	cooking time is half up. Let				longer pink. Let stand 5-10
Up to 4 lbs.	Medium	stand 10 minutes.				minutes.
	9-14 min. / lb. for 170° F -			Chicken	Cooking Time:	Place chicken bone-side
	Well Done
				Pieces	6-9 min. / lb.	down on dish, with the
	Power Level: High(0) for
					180°F dark meat	thickest portions towards the
	first 5 minutes, then
				Up to 2 lbs.	170°F light meat	outside of the dish. Cover
	Medium(5).
					Power Level: Medium	with wax paper. Turn over
Pork
	Cooking Time:	Place roast fat-side down on			High(7).	when the cooking time is half
Boneless	11-15 min. / lb. for 170° F	roasting rack. Cover with				up. Cook until juices run clear
or bone-in	Well Done	vented plastic wrap. Turn				and meat near the bone is no
	Power Level: High(0) for	over when cooking time is				longer pink. Let stand 5-10
Up to 4 lbs.	first 5 minutes, then	half up. Let stand 10 minutes.				minutes.
	Medium(5).

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