Samsung SMH7198STD, SMH7178STD Peas With Lettuce 4 servings, Stuffed Potatoes 4 servings

Page 22

Cooking Instructions

Peas With Lettuce (4 servings)

2 cups fresh shelled green peas 1/3 cup thinly sliced celery

2 tablespoons water

3 cups shredded head lettuce

1 tablespoon butter or magarine

1tablespoon all-purpose flour 1/2 teaspoon sugar

1/4 teaspoon salt

1/4 cup whipping cream

Dash pepper to taste

1.In 1 1 / 2 -quart casserole combine peas, celery and water, cover.

2.Microwave at HIGH (0) for 5 to 7 1 / 2 minutes or use Sensor Fresh Vegetable. Stir in lettuce ; recover.

3.In small dish combine butter, flour, sugar, salt and pepper. Blend in cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor Reheat. Stir until smooth.

4.Drain vegetables. Add sauce to vegetables ; toss to coat.

Stuffed Potatoes (4 servings)

4 medium potatoes, scrubbed 1/2 cup dairy sour cream 1/3 cup milk

2 tablespoons grated parmesan cheese

1 teaspoon chopped chives or parsley flakes Salt, pepper, paprika to taste

1.Prick potatoes twice with a fork. Arrange potatoes at least 1 inch apart on paper towel placed on turntable. Microwave at HIGH (0) for 10 to 12 minutes or use Sensor Potato. Let stand 5 minutes.

2.Slice top from each potato ; scoop out center. Mash with sour cream, milk, cheese, chives, salt and pepper. Spoon into shells.

3.Sprinkle with paprika. Place on plate or on paper towel in oven. Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat.

Vegetable Medley(4 to 6 servings)

1 1/2 cups broccoli flowerets, 3/4 to 1 inch in diameter

1 1/2 cups cauliflower flowerets, 3/4 to 1 inch in diameter 1 medium yellow squash, cut into 1/4 inch diagonal slices 1 medium zucchini, cut into 1/4 inch diagonal slices

1 medium carrot, cut into 1/8 inch diagonal slices 1/2 small red pepper, slivered

6-7 pitted ripe olives, sliced

2-3 tablespoons butter or margarine 1/2 teaspoon dried oregano

1 teaspoon fresh lemon juice parmesan cheese, optional to taste

1.Arrange broccoli and cauliflower alternately around the edge of a 10 to 12 inch glass dish with rim. Alternately place yellow squash and zucchini in circle inside broccoli and cauliflower, place carrots slices in center and arrange red pepper slivers over top. Sprinkle with 2 tablespoons water. Cover with vented microwave plastic wrap.

2.Microwave at HIGH (0) for 7 to 9 minutes or use Sensor Fresh Vegetable. Remove wrap immediately, scatter olive slices attractively over all.

3.Place butter or margarine in 1 cup glass measure and Microwave at HIGH (0) for 30 seconds to 1 minute to melt. Add oregano and lemon juice. Pour over vegetables. Sprinkle with parmesan cheese and serve.

Franks And Beans Casserole(4 to 6 servings)

1/2 cup chopped onions

2 tablespoons butter or margarine

1 pkg.(12 - 16 oz.) frankfurters, cut in quarters

1 can (16 oz) baked beans

1 can (15 - 16 oz.) cannellini (white kidney) beans,drained 1 can (15 - 16 oz.) red kidney beans,drained

1/3 cup brown sugar 1/4 cup catsup

1 teaspoon yellow mustard

Salt, pepper and garlic power to taste

1.Combine onions and butter in 3-quart casserole. Microwave at HIGH(0) for 1 to 2 minutes or until onions are soft.

2.Stir in all remaining ingredients, pushing frankfurters to the bottom of dish so they are covered with the beans.

3.Cover and microwave at HIGH (0) for 11 to 13 minutes or use Sensor Reheat. Stir until smooth.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Microwave Oven Safety Important Safety InstructionsImportant Grounding Instructions Vent FAN Contents Your New Microwave oven Warranty and Service Information Model Number Serial Number Date PurchasedYour New Microwave oven Control Panel Buttons My Choice Description Operation OptionsSetting the Daylight Saving Time Setting the Remind End SignalAdjustment Using the Help Button Using the Kitchen TimerUsing the Pause/Cancel Button Using the One Minute + ButtonPress Sensor Reheat button Handy Helper Chart Weight RemarksUsing the Snack Bar Button Snack Bar ChartOne-stage Cooking Operation Setting Cooking Times & Power LevelsDisplay shows Press Start or Enter Next Stage Cooking Time Turning the Light On/Night/Off Setting the Child Protection Lock Operation How to Use the Shelf WhenMicrowaving Recommended Use Testing UtensilsCooking Instructions Cooking Utensils Limited UseCooking Instructions Cooking Techniques General Tips Cooking Instructions Auto Sensor Cook Utensils & Cover For Sensor CookingCooking Instructions Sensor Cooking GuideFrench Onion Soup 4 servings Sensor RecipesSensor Reheat Guide Snap Crackle Popcorn BallsVegetable Medley4 to 6 servings Peas With Lettuce 4 servingsStuffed Potatoes 4 servings Franks And Beans Casserole4 to 6 servingsGuide for Cooking Poultry in Your Microwave Cooking Instructions Cooking GuideGuide for Cooking Meat in Your Microwave Guide for Cooking Eggs in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Power Defrosting Guide Broccoli and Cheese Casserole Cooking Instructions RecipesBeef and Barley Stew Warm Potato Salad Black Bean SoupAppendix Troubleshooting Guide Care and CleaningAppendix How to Clean the Outside Light Bulb Replacement Cooktop LightAppendix Exhaust Feature Vent Fan Charcoal FilterSpecifications AppendixWarranty Samsung OVER-THE-RANGEOTR Microwave OvenOven will start automatically Enter the power levelPress Start to begin cooking Kids MealsMemo Memo SAMSUNG1-800-726-7864

SMH7178STD, SMH7198STD specifications

The Samsung SMH7178STD and SMH7198STD microwave ovens represent cutting-edge technology in home cooking, designed to enhance convenience while providing powerful performance. These models are part of Samsung's innovative line of over-the-range microwaves, combining modern aesthetics with practicality.

One of the standout features of both models is their spacious interior, offering ample cooking capacity. The SMH7178STD provides 1.7 cubic feet of cooking space, while the SMH7198STD offers slightly more at 2.1 cubic feet. This generous size allows users to accommodate larger dishes, making it perfect for family meals or entertaining guests.

Both microwaves showcase Samsung's advanced cooking technologies, including Sensor Cook, which automatically adjusts cooking time and power based on the steam emitted from the food. This ensures ideal results every time, eliminating the guesswork often associated with microwave cooking. Furthermore, the Eco Mode feature helps reduce energy consumption when the microwave is not in use, making both models environmentally friendly.

The exterior design of the SMH7178STD and SMH7198STD is sleek and modern, featuring a fingerprint-resistant finish that keeps the unit looking clean and new. Their built-in ventilation systems include a powerful three-speed venting option that effectively eliminates smoke, steam, and odors from the kitchen, creating a more pleasant cooking environment.

In terms of usability, both microwaves come equipped with a digital control panel that is user-friendly and easy to navigate. The one-touch buttons allow for quick access to commonly used cooking presets, such as popcorn, reheat, and baked potatoes, streamlining the cooking process. Additionally, the bright LED display ensures that you can read settings and cooking times even in low-light environments.

With safety in mind, Samsung has included a child safety lock to prevent accidental operation, making these models suitable for households with young children. The interior features an easy-to-clean ceramic enamel coating that resists stains and makes wipe-downs a breeze.

Overall, the Samsung SMH7178STD and SMH7198STD microwave ovens are designed for those who seek efficiency without compromising style or functionality. Their blend of innovative technology, user-friendly features, and elegant design makes them a valuable addition to any modern kitchen. Whether reheating leftovers, cooking a meal, or using their powerful ventilation system, these microwaves are equipped to meet a variety of cooking needs.
Top Page Image Contents