Operating Procedures, Operation Helpful Hints

IMPORTANT

Place the unit on an horizontal surface.

ATTENTION

In case of damages, the power cord must be replaced by qualified personnel only in order to prevent any shock hazard.

5 OPERATING PROCEDURES

1Clean and sanitize the dispenser prior to use following the instructions in chapter 5.3 CLEA- NING.

2Fill the bowl with product, prepared accor- ding to the instructions of the manufacturer.

3Install the cover above the container making sure that it is placed correctly.

4Set the control switch (see charter 5.1. COM-

MAND DESCRIPTIONS)

5The dispenser should always operate with the cover installed in order to prevent possible contamination of the product.

6The dispenser must run without interrup- tions; heating will stop automatically when the product is ready for dispensing. The mixing device will continue to operate.

7The dispenser is supplied with a container with a closed removable bottom to facilitate clea-

ning and sterilisation.

The dispenser is equipped with a thermostat, on the right side, to adjust the temperature of the product.

Comment: the dispenser is also equipped with a second thermostat on the underside to regulate the temperature of the hot plate. This is calibrated in the factory. If necessary, it is possible to act on the thermostat reducing the temperature of the hot plate to prevent possible burns. This will len- gthen the heating time of the product and it will never be possible to obtain a product at a higher temperature to that set for the hot plate.

5. 2 OPERATION HELPFUL HINTS

Preparation hot chocolate: preparation following the traditional artisan method, mix the cocoa with milk or water well in a pan before pouring it into the bowl. Follow the instructions of the manufac- turer if using packaged instantaneous products. It is possible to mix these directly in the container.

Activate the dispenser turning the switch to posi- tion 1. Turn the thermostat knob to 90°C (194F) to obtain the cooking temperature of the product. When the hot beverage is ready lower the tempe- rature to the value required for dispensing turning

the thermostat knob.

IMPORTANT

This appliance is not intended for use by person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch whose functions are:

Position 0 : power is turned off

Position I : mixer and heating device in working order

IMPORTANT

Before switching off the dispenser comple- tely (switch at position 0), bring the thermo- stat to the lowest temperature and wait for the product to cool down. This stops the product (if not agitated) from sticking to the hot plate.

6 CLEANING AND SANITIZING PROCEDURES

Cleaning and sanitizing are essential to maintain perfect taste and maximum efficiency from your dispenser. The procedures described below are general and can vary due to the sanitary regulations of the local health authorized.

The product must be taken out of the dispenser before it is disassembled for cleaning.

NS18A specifications

The Cecilware NS18A offers a compelling combination of performance, efficiency, and versatility, making it a popular choice in commercial settings. As a high-quality espresso machine, it is designed to cater to the needs of cafes, restaurants, and various establishments seeking to deliver exceptional coffee beverages.

One of the standout features of the NS18A is its dual boiler system. This innovative technology allows the machine to maintain optimal brewing temperatures while simultaneously steaming milk. This not only enhances the quality of espresso shots but also ensures fast service, enabling baristas to create lattes and cappuccinos without delay. The dual boiler setup minimizes temperature fluctuations, ensuring consistency in every cup served.

Another notable characteristic is its intuitive control panel. The NS18A features programmable shot timers that allow baristas to easily adjust the brewing time for each espresso shot. This ensures the extraction process is tailored to specific coffee beans and blends, leading to a more refined flavor profile. The machine is further equipped with individual group head controls, allowing simultaneous brewing of multiple espresso shots without compromising on quality.

In terms of build quality, the Cecilware NS18A boasts a durable stainless steel construction that not only adds an attractive aesthetic to any countertop but also guarantees longevity and resistance to wear and tear. Its heavy-duty design ensures that it can withstand the rigors of a busy commercial environment while maintaining performance standards.

The NS18A also incorporates advanced temperature stability technologies. With its PID (Proportional-Integral-Derivative) controllers, the machine provides precise temperature control throughout the brewing process. This advanced feature is crucial for achieving the ideal extraction temperature, which is essential for highlighting the unique flavors and aromas of different coffee beans.

Another significant aspect of the NS18A is its efficiency in energy usage. The machine is designed with energy-saving components that reduce overall power consumption without compromising performance. This eco-friendly approach is becoming increasingly important for businesses looking to reduce operational costs and environmental impact.

In conclusion, the Cecilware NS18A is a remarkable espresso machine that combines advanced technologies with user-friendly features. Its dual boiler system, programmable controls, durable construction, and energy efficiency make it an excellent investment for any coffee-focused establishment. With its ability to deliver exceptional espresso and consistently high-quality beverages, it stands out as a reliable choice for baristas and operators alike.