Bunn LCC-2 service manual Preventive Maintenance, Replacing the Pump Tubing

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PREVENTIVE MAINTENANCE

Bunn-O-Matic®Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic®Corporation at 1-800-286-6070.

NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty. Replace pump hoses every 6-Months or as needed.

REPLACING THE PUMP TUBING

The pumps and tubing used in the dispenser are designed to give maximum performance and long life. However, the tubes are a wear item and must be replaced periodically. How long the tubes last is dependent on usage and properties of the concentrate. Excessive wear will reduce the output of the pumps resulting in a weak mixed beverage. Bunn-O-Matic recommends replacing the Pump Tubing a minimum of once every 6 months or sooner if warranted.

Refer to the Tube Replacement Instruction inside the Cabinet door.

Note: To avoid concentrate spills, rinse the pump tubing with warm tap water prior to removing the tubes, (Refer to steps 1 - 4 of the Weekly Sanitizing instructions).

1.Loosen the thumbscrew (Fig 1) securing the tubing retainer plate to the pump body and set the retainer plate aside.

2.Depress the tension screw and remove it from the notch in the pump body, releasing the spring tension on the pump band (Fig 2).

3.Gently pull the pump tube from around the pump rotor (Fig 3).

4.Inspect the pump bands, rollers and housing for contamination or signs of wear. Clean or replace worn parts if neces- sary.

5.Apply lubricant (BUNN-O-MATIC part no. M2531.0001) to the middle section of the new pump tubing (Fig 4).

6.Carefully wrap the new tubing around the rotor, making sure that the elbow and clamps end up on the front side of the pump body (Fig 5).

7.Depress the tension screw and insert it in the notch in the pump body, reapplying spring tension on the pump band.

8.Install the free end of the tube over the inlet port of the mix chamber on that side of the cabinet (Fig. 5).

9.Replace the tubing retainer plate and tighten the thumbscrew.

10.Attach the BIB adapter to the tubing and connect to the opened product container (Fig 6).

11.Repeat steps 1 through 10 for the other pump.

Note: Replacement Tube Kits can be purchased from BUNN-O-MATIC.

Fig 1

Fig 2

Fig 3

Fig 4

Retaining

Thumbscrew

Tension

Plate

Screw

 

2.0”

2.0”

 

 

 

Lubricate between arrows

Remove Retaining Plate

Release Spring Tension

Remove Tubing

Lubricate New Tube

 

Fig 5

 

Fig 6

 

Inlet Port

 

 

 

Elbow &

 

 

 

Clamps

 

 

Install New Tubing

Completed Installation

19

39288 031010

 

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Contents Phone 217 529-6601 FAX 217 LCC-2 LPBUNN-O-MATIC Commercial Product Warranty Contents 00656.0001 00986.0002 00824.0002 37881.0000 11646.0002 User Notices40054.0000 Electrical Requirements IntroductionPlumbing Requirements Turn on the water supply and check for leaks Initial SET-UPPlumbing HOOK-UP Early Models Plumbing HOOK-UP Late ModelsOperating Controls and Interface Electrical HOOK-UP39288 Installing the Pump Tubing Installing Pump TubingInitial Fill & Heat Disabled None Rinse Alarm FeatureServe product LCD Display Display Mode Description1 8 Programming the DispenserLC x Programming the Dispenser Display Mode0 0 6 0~5.5C Program Mode DescriptionTank Temperature Default = 180F 82C Range = 120 200F 49 93C Programming the DispenserProgram Function  DESCRIPTION Programming the Dispenser Program ModeLCD Display Program Mode Description LC 0 xDraining the HOT Water Tank Priming the Concentrate LinesOperating the Dispenser General Cleaning and Sanitizing Procedures Daily Rinsing Cleaning & Preventative MaintenanceReplacing the Pump Tubing Preventive MaintenanceC2 2 C1 r u nC1 2 C2 r u nC6 2 0 C4 1C5 0 6 C5 CHLEC 0 0 Troubleshooting GuideError Codes ErrorDESCRIPTION/TROUBLESHOOTING Troubleshooting Guide Error Codes0 1 Decaffeinated Coffee Right Concentrate Pump Calibration Decaffeinated Coffee Right Dispenser Flow Rate Calibration J4-5 LCC-2 LP Bunn Chilled
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LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.