Bunn Troubleshooting Guide for TB6 Coffeemakers: Solve Your Beverage Problems
Page 6

TROUBLESHOOTING (cont.)

 

PROBLEM

PROBABLE CAUSE

Inconsistent beverage level in

1. Strainer /flow control

dispenser

(If equipped)

2. Syphon System

3. Lime Build-up

CAUTION - Tank and tank com- ponents should be delimed regularly depending on local water conditions. Excessive min- eral build-up on stainless steel surfaces can initiate corrosive reactions resulting in serious leaks.

4. Water Pressure

Consistently low beverage level

1.

Timer

in the dispenser

 

 

 

2.

Strainer/flow Control

 

(If equipped)

Spitting or excessive steaming

1. Lime Build-up

 

CAUTION - Tank and tank com-

 

ponents should be delimed

 

regularly depending on local

 

water conditions. Excessive min-

 

eral build-up on stainless steel

 

surfaces can initiate corrosive

 

reactions resulting in serious

 

leaks.

 

Page 6

REMEDY

(A)Direction of flow arrow must be pointing towards the brewer.

(B)Remove the strainer/flow control and check for obstruc- tion. Clear or replace.

The brewer must be level or slightly lower in front to syphon properly.

Inspect the tank assembly for excessive lime deposits. Delime as required.

The water pressure to the brewer must be at least 20 psi (138kPa) and minimum 1.0 gpm flow rate.

Timer dial must indicate at least two minutes and fifteen seconds. Refer to Operating Manual.

(A)Direction of flow arrow must be pointing towards brewer.

(B)Remove the strainer/flow control and check for obstruc- tions. Clear or replace.

Inspect tank assembly for exces- sive lime deposits. Delime as required.

41722 070209

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Contents TB3/TB6 Series Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents Probable Cause Remedy Brew cycle will not start No waterTo the brewer Probable Cause ProblemBrew cycle will not start Water is not hot Control Thermostat Tank HeaterReactions resulting in serious Inconsistent beverage levelSurfaces can initiate corrosive LeaksRefer to Service Timer for test- ing procedures Spitting or excessive steaming Dripping from sprayheadBeverage overflows dispenser Dry coffee grounds remain Funnel Brewer is making unusal noisesPlumbing Lines Water Supply Problem Probable Cause Remedy Brewer is making unusal noises Tank HeaterCont Tank heater Component Access Control ThermostatLocation Control thermostat is located in the hood Disconnect the control thermostat wires Adjust the control thermostat as requiredRemove all wires from limit thermostat termi- nals Limit ThermostatDisconnect the brewer from the power supply Tank Heater1680W-120V 1680W-100V 1680W-230V 29.0 33.7 Lighted ON/OFF Switch TB3/TB3Q Refer to -2 when reconnecting the wiresOrange light Switch Switch is located on the front control panelThrough four when the switch is in the oposite Position If continuity is present as described, replace the wiresStart Switches 37080.0001to T. StatInlet Valves BREW/DILUTION Timer TB3 & TB6 BREW/DILUTION Timer Triacs Triacs TH-1/MV-1 Brew solenoid TH-2/MV-2 Dilution solenoidDigital Brew Timer TB3Q & TB6Q Terminals ½ batch connectorWhite Red Neutral L2 Digital Timer Triacs Triacs MV-2 Brew solenoid output MV-1 LineSchematic Wiring Diagram TB3Q Volts AC Wire Single PhaseSchematic Wiring Diagram TB3, TB3B, TB3-LP Schematic Wiring Diagram TB3Q Schematic Wiring Diagram TB3Q W/SWEETENER & Empty BAG Detect Schematic Wiring Diagram TB6 Schematic Wiring Diagram TB6Q
Related manuals
Manual 11 pages 51.02 Kb

TB6Q, TB6 specifications

The Bunn TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers are a popular series of commercial machines designed for high efficiency and optimal performance in busy environments such as cafes, restaurants, and offices. These machines are crafted with a focus on quality, dependability, and advanced brewing technology to deliver a superior coffee experience.

One of the standout features across the Bunn TB series is the ability to brew large quantities of coffee quickly. The TB6Q, for instance, can brew up to 6 gallons of coffee per hour. This high volume brewing capability ensures that establishments can keep up with demand, especially during peak hours. Additionally, the machines come with a unique design that incorporates a pre-infusion feature, allowing for the coffee grounds to be evenly saturated before brewing begins, enhancing the flavor extraction process.

The TB3-LP model is designed for low-profile applications where counter space may be limited. Despite its compact design, it still offers impressive performance, brewing up to 3.8 gallons per hour. The low-profile feature makes it an ideal choice for settings that require efficiency and space optimization without compromising on the quality of the brew.

Another notable member of the series, the TB3Q and TB3Q-LP, feature a quick brew ratio, allowing users to brew up to 3 gallons of coffee in just a few minutes. These models are equipped with easy-to-use controls for simplified operation, making them perfect for staff training and user accessibility.

All models in the TB series include a hot water faucet, allowing users to dispense hot water for tea or other hot beverages quickly. This versatility adds significant value, especially in multi-beverage settings.

Regarding durability, the Bunn TB series is constructed with high-quality materials, ensuring longevity and reliability. The machines also feature internal components that are easy to access for maintenance, thus reducing downtime and improving the overall efficiency of the machine.

In terms of technology, these brewers often incorporate advanced diagnostics to promptly identify service needs or issues. The machines come with a precise brewing temperature control system that ensures each cup is brewed at the optimal temperature for maximum flavor extraction.

Overall, Bunn's TB6Q, TB3-LP, TB6, TB3Q, and TB3Q-LP coffee brewers represent the culmination of advanced brewing technology and practical design for commercial coffee solutions. Their efficiency, quality, and ease of use make them a staple in many establishments, solidifying Bunn's reputation as a leader in the coffee brewing industry.
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