Initial SET-UP, Cleaning, Coffee Grinding

INITIAL SET-UP

1.Open the top lid. Clear all foreign objects and shipping material from the hopper compartment and the entrance to the grind chamber.

2.Plug in the grinder.

3.Fill the hopper compartments with whole bean coffee. (Capacity 6 pounds each). The grinder is now ready for use.

CLEANING

The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper with any abrasive material. Regular cleaning will keep your grinder looking new for years.

COFFEE GRINDING

1.Visually inspect the selected hopper for an ample supply of whole bean coffee.

2.Carafe Brewing: Place a paper filter into brew funnel. Insert funnel into rails and push until it stops.

3.French Press: Place French Press on grinder base and push towards rear until it stops.

4.Choose the batch size and side of grinder to use.

5.Press . The grinding action will stop automatically after the preset amount of ground coffee is dispensed

into the funnel.

ADJUSTMENTS

The grind can be set from very fine to very coarse. The amount may be adjusted for use in most commercial coffee brewers. The following procedures should be used to make adjustments. A change in the burr adjustment will also change the amount dispensed. Any adjustment of the burrs should be followed by an adjustment of the timer.

Burr Adjustment

1.Unplug the grinder and empty all beans from the hoppers.

2.Plug in the grinder, press and release (with either hopper selected). Run a few grind cycles until all of the coffee in the grind chamber is used.

3.Remove funnel with filter and carefully tip the grinder over on its back.

4. Press and slowly turn the adjusting screw in a clockwise direction until a

metallic whine is heard due to the rubbing of the grinding burrs. (It may be necessary to start more than one grind cycle to obtain this sound.)

5. Make a mark with a pen on the decal to note the position of the arrow on the grind adjustment screw.

6. The following settings approximately correspond to the CBC recognized grinds. All are referenced from the arrow position noted in #5.

P2321

FINE GRIND: Rotate the adjusting screw 7 hash marks in a counterclockwise direction.

DRIP GRIND: Rotate the adjusting screw 8 hash marks in a counterclockwise direction.

REGULAR (COARSE) GRIND: Rotate the adjusting screw 10 hash marks in a counterclockwise direction.

NOTE: Exact adjustment will vary according to bean roast or added flavoring.

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