Bunn FMD-1 FMD-2 Troubleshooting, Problem, Product will not dispense, Probable Cause, Remedy

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TROUBLESHOOTING

A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department.

Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.

All electronic components have 120 volt ac and low voltage dc potential on their terminals. Shorting of terminals or the application of external voltages may result in board failure.

Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a terminal or crimp.

Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are energized for more than ten minutes without a supply of water.

The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help to avoid twists and kinks in the tubing.

Make certain that all plumbing connections are sealed and electrical connections tight and isolated.

This unit is heated at all times. Keep away from combustibles.

WARNING – • Exercise extreme caution when servicing electrical equipment.

Unplug the dispenser when servicing, except when electrical tests are specified.

Follow recommended service procedures

Replace all protective shields or safety notices

PROBLEM

Product will not dispense

PROBABLE CAUSE

1.No water

2.No power or incorrect voltage to the dispenser

3.Dispense Switch

4.Dispense Solenoid Valve

REMEDY

Water lines and valves to the dis- penser must be open.

(A1) Check for 120 volts across the black and white wires on two wire 120 volt dispensers.

(A2) Check for 120 volts across the red and white wires and the black and white wires, 208 volts across the red and black wires on three wire 120/208 volt dispensers and 240 volts across the red and black wires on three wire 120/240 volt dispens- ers.

(B) Check circuit breakers or fuses.

Refer to Service - Dispense Switch for testing procedure. See page 22

Refer to Service - Dispense Solenoid Valve for testing procedures. See page 35

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Contents FMD-1 FMD-2 Warranty IntroductionUser Notices FMD-1 FMD-228368.0001 00656.0000FMD-1 only Initial SET-UP Electrical RequirementsElectrical HOOK-UP Plumbing RequirementsRinse Timer FMD-2 only Initial Fill & HeatLiquid Level Control Running a Rinse SequenceCleaning AdjustmentsHopper Motor Speed Adjustment FMD-1 Cold Beverage SET-UP Optional FMD-2 onlyHopper Motor Speed Programing FMD-2 Draining the HOT Water TankTroubleshooting ProblemProduct will not dispense Probable CauseProbable Cause Remedy Problem Probable Cause Problem Probable Cause Remedy Refer to Service Lamp, see page 29 for lamp replacement Dispenser is making unusualService Component AccessContents Auger Drive Components FMD-1Retainer Clip Hopper Assembly Hopper LidSpacer Auger Motor Hopper Base Dust Seal Washer Retainer Clip Ing panelAuger Drive Components FMD-2 Auger Drive Components FMD-1To the rear of the auger motor mounting panel Hopper Hopper Assy Hopper Dust Seal Auger Drive Components FMD-2Bushing Panel Auger Drive Shaft Remove auger motor and discard Disconnect the wires from the auger motor 16 to be removedRemove dust seal 17 from auger motor Ballast FMD-1 & FMD-2 LocationControl Board FMD-2 only Thermostat TerminalsService Dispense Switch Dispense Switchs FMD-1 & FMD-2 Dispense Switch Terminals P1449 FAN FMD-1 & FMD-2FMD-2 Frother and Whipper Motor FMD-1 shown & FMD-2 Whipper Motor Terminals P1221Hopper Drive Board FMD-1 only Hopper Drive BoardHopper Drive Board FMD-1 only Hopper Drive Board TerminalsLamp Replacement Refer to Fig Door Assy Upper Panel Lamp Holders Lower PanelLamp Replacement Refer to As assemblyLamp Starter and Socket Refer to Location Level Control Board and Level Probe FMD-1 onlyReconnect the violet wire to terminal Level Control Board and Level Probe FMD-1 onlyRINSE/RUN Switch FMD-1 LocationBLK from Main Harness WHI/BRN to YEL to Control Board J2-3 RINSE/RUN Switch FMD-2WHI/RED to Solenoid Valve Cold Water OPTIONALFMD-2 only Cold Water Solenoid ValveFMD-1 Solenoid Valve Dispense FMD-1 & FMD-2 Solenoid Valve Inlet FMD-1 & FMD-2 Tank HeaterMain Harness Thermostat Tank Heater Switch FMD-1 shown & FMD-2Tank Heater FMD-1 shown & FMD-2 Transformer FMD-2 only WHI/GRN T7 WHI/BLK T12Schematic Wiring Diagram FMD-1 BLU WHISchematic Wiring Diagram FMD-2

FMD-1 FMD-2 specifications

The Bunn FMD-1 and FMD-2 models represent a significant advancement in the realm of coffee brewing equipment, catering to the demands of both commercial establishments and serious coffee enthusiasts. These machines are designed to efficiently brew high-quality coffee while minimizing operational complexity.

The Bunn FMD-1 is a single brewer, while the FMD-2 features dual brewing capabilities. This distinction allows the FMD-2 to meet higher coffee volume demands, making it an ideal choice for bustling cafes or restaurants where efficiency is paramount. Both models are engineered with a robust stainless steel construction, ensuring durability and longevity in high-traffic environments.

One standout feature of both models is the infusion technology. This proprietary system enhances the extraction process, allowing for optimal flavor development. The machines utilize a programmable brewing timeline, which provides users with a high level of control over the brewing variables such as time and temperature. This leads to a customizable brewing experience tailored to specific coffee blends or personal taste preferences.

Additionally, these brewers are equipped with an integrated hot water faucet, offering convenience for making tea, hot chocolate, or even instant soup. This multifunctionality improves workflow in busy kitchens, as it eliminates the need for separate hot water dispensers.

The FMD series is also designed with user-friendly interfaces. The digital display provides clear, intuitive information about the brewing process, including brew progress and maintenance alerts. This makes it easy for operators to monitor and manage the machine, ensuring consistency and quality in every cup.

Moreover, both models are designed for quick and efficient cleaning. The removable brewing components facilitate maintenance, which is crucial in a commercial setting where hygiene and equipment uptime are critical.

In terms of capacity, the FMD-1 brews up to 3.8 gallons per hour, while the FMD-2 can produce an impressive 7.5 gallons per hour, demonstrating their suitability for high-volume service.

Overall, the Bunn FMD-1 and FMD-2 models embody the perfect blend of technology, efficiency, and user-centric design, making them a valuable addition to any coffee service operation. Their ability to deliver consistent, high-quality coffee with ease is sure to enhance the customer experience and streamline operations simultaneously.