Bunn 34766.0000S Plumbing Requirements, Initial SET-UP, Electrical HOOK-UP, Plumbing HOOK-UP

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PLUMBING REQUIREMENTS

The dispenser may be connected to a cold or hot water system (140°F Max.) with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2” or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 3/8” flare. Dispensers set up to deliver to 1.8 Oz./sec. (53.2 ml/sec) per dispense tip, require a water supply source that can deliver a minimum of 1.7 gpm (6.4 lpm) at the inlet fitting. Dispensers set up to deliver 2.6 Oz./sec. (76.9 lpm) per dispense tip, require a water supply source that can deliver a minimum of 2.4 gpm (9.2 lpm) at the inlet fitting.

NOTE: Bunn-O-Matic recommends 3/8” tubing from the 1/2” water supply line. At least 18 inches of FDA approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser will facilitate movement to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

INITIAL SET-UP

NOTE: The LCC-2 (Chilled Unit) weighs approximately 80 lbs. (36.3 kg) and the LCA-2 (Ambient Unit) weighs approximately 70 lbs. (31.8 kg). If necessary, use more than one person when lifting or moving the dispenser.

1.Locate and remove the information packets and tube kits from top of packaging and set aside.

2.Remove foam packing and cut around the bottom of box.

3.Remove the box and the rest of the foam packing.

4.Open the dispenser door and remove the drip tray and the lower splash guard panel.

5.Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.

6.Confirm the dispenser is level on the counter.

ELECTRICAL HOOK-UP

CAUTION: Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified in conformance with all local, state and federal electrical codes.

2.Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.

3.Connect the dispenser to the power source.

4.If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.

PLUMBING HOOK-UP

1.Flush the water line to remove any debris or foreign material.

2.Securely attach the water line to the 3/8” flare fitting, on bottom right side of the dispenser.

3.Turn on the water supply and check for leaks.

NOTE: Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with federal, state, and local codes.

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Contents Post Office BOX SPRINGFIELD, Illinois Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents Introduction37881.0000 28181.0003 11646.0002 User Notices00656.0001 40054.0000Models with Master ON/OFF Switch Field Wiring Terminal Block DiagramModels without Master ON/OFF Switch Electrical RequirementsElectrical HOOK-UP Plumbing RequirementsInitial SET-UP Plumbing HOOK-UPSetting Dispenser Flow Rate Removing the restrictorsReprogramming the Dispenser Flow Rate Rate Selecting the Correct Pump TubingDispense Oz/sec 16 I.D. TubingOperating Controls and Interface 1513Initial Fill & Heat FlavorGard Feature Rinse Alarm FeatureAlarm Mode BIB Empty Lockout Feature Brew Temperature Lockout Feature351 + Programming the DispenserMenu Screen Action Description Tank Temp Exit 3/16Menu Screen Lock Flavor ? Exit YES Flavors Locked LF Disp VolumeRT Disp Volume 0oz +Ready Temp Menu Screen Tank TempExit + Cabinet TempAction Description Menu ScreenRinse Time ? 12 Hrs + CAL Left Pump ? Pull DispenseCAL RT WTR Flow Pull Dispenser Menu Screen ActionCAL Right Pump ? Pull Dispenser CAL Right Side ? Exit YESTest LED’S ? No Exit YES Test Switches ? WTR Start DelayWTR Stop Delay Test Refill ? Exit YESLoading the Concentrate Priming the Concentrate LinesOperating the Pull & Hold Dispenser Filling Cambros or other large containersOperating the Preset Portion Control Dispenser Models LCA-2 PC, LCA-2C PC, LCA-2A PCDaily Parts Washing Cleaning & Preventative MaintenanceGeneral Cleaning and Sanitizing Procedures Daily Rinsing Weekly SanitizingPreventive Maintenance Replacing the Pump TubingDraining the HOT Water Tank Troubleshooting Power LED OFFFront Panel LED Display Messages Concentrate BIB is Empty Internal FaultLeft Refill LED on Empty BIB WarningTroubleshooting Dispenser Diagnostics-LCD Display Possible CauseScreen Displayed Possible Cause CHK RPM Sensor CHK Tubing Area RT Pump Fault Left Pump FaultCHK Pump Wiring CHK RPM Sensor CHK Tubing Area Cooler FaultCalibrating the Left Side Dispenser Oz/sec 74 ml/sec w/o flow restrictor Field Calibrating the Hot Water Flow RateOz/sec 53 ml/sec w/ flow restrictor Calibrating the Right Side DispenserField Calibrating the Empty BIB Warning Calibrating The Empty BIB ThresholdVolts AC 2 Wire Schematic Wiring Diagram LCC-2A/LCA-2A/LCA-2A, PC

34766.0000S specifications

The Bunn 34766.0000S is a commercial-grade coffee maker that stands out for its efficiency and precision in brewing. Designed for high-volume environments such as restaurants, cafes, and offices, this coffee brewer is engineered to deliver a consistent and robust coffee flavor with every brew.

At the heart of the Bunn 34766.0000S is its unique brewing system, which employs a patented technology to optimize extraction. This system ensures that water is heated to the ideal temperature, usually around 200°F, for optimal flavor extraction from coffee grounds. The precise temperature control is essential in commercial settings, where the quality of coffee can significantly affect customer satisfaction.

The Bunn 34766.0000S features a stainless steel construction, which not only enhances its durability but also allows for easy cleaning and maintenance. The sleek design fits comfortably in any kitchen setting, and its compact size makes it suitable for countertops with limited space. With a 12-cup capacity, this machine is capable of producing multiple pots of coffee quickly, ensuring that demand is met during peak hours.

One of the standout features of the Bunn 34766.0000S is its Smart Brew technology. This innovative feature allows for customizable brewing settings, enabling users to adjust brew strength and flavor profiles according to their specific preferences. The machine includes a programmable timer, which can be set for automatic brewing, a significant advantage for businesses that require coffee to be ready at specific times.

Additionally, the Bunn 34766.0000S comes equipped with a built-in water tank, which keeps water at the optimal brewing temperature for instant coffee production. This feature minimizes waiting times and ensures that coffee is always fresh.

In terms of safety, the Bunn 34766.0000S is fitted with an advanced safety shut-off mechanism to prevent overheating and ensure that the machine operates within safe temperature limits. This reliability is crucial for busy establishments where operational efficiency is paramount.

In summary, the Bunn 34766.0000S is an exceptional choice for businesses looking for a dependable, high-quality coffee brewing solution. It combines innovative brewing technologies, user-friendly features, and a robust design to meet the demands of any commercial environment, making it an indispensable tool for serving delicious coffee consistently.