Bunn 34766.0000S Cleaning & Preventative Maintenance, Daily Parts Washing, Weekly Sanitizing

Page 22

CLEANING & PREVENTATIVE MAINTENANCE

General Cleaning and Sanitizing Procedures

Note: The BUNN® Liquid Coffee Dispenser incorporates a “user selectable” rinse reminder feature, which lights the Rinse LED on the front panel and disables dispensing when it is time to rinse. See Programming Functions to activate this feature.

Daily: RINSING

1.Open the dispenser door.

2.Select Rinse on the Function Selector Switch and Run on the Mode Selector Switch.

3.Close the dispenser door.

4.Place a 1/2 gal (2 liter) container under the appropriate dispense nozzle or nozzles.

5.Activate the Dispenser of the appropriate side or sides for approximately twenty seconds or until the hot water is clear or has no concentrate coloring in it.

6.Open the dispenser door, select Normal on the Function Selector Switch, and then close door.

Note: To clear the “Rinse” alarm, activate each dispenser until the flow stops automatically (approx. 20 seconds for each tip). The “Rinse” alarm LED will turn off when the Rinse Procedure has been satisfied for both sides.

Daily: PARTS WASHING

1.Remove and wash the drip tray, drip tray cover, and cup tray in a mild detergent solution. Rinse thoroughly.

2.Wipe splash panel, area around dispense nozzles, door, and cabinet with a clean damp cloth.

Weekly: SANITIZING

1.Open the dispenser door.

2.Select Prime on the Function Selector Switch and Run on the Mode Selector Switch.

3.Remove the bag connector from the product box and disassemble or prop open the internal valve to allow free flow of product through the connector. NOTE: Cutting the mating fittings from an empty bag makes an excellent “free flowing” connector for this purpose.

4.Place the bag connector into a one-gallon (3.8 liter) container of warm soapy tap water 140°F (60°C).

5.Place an empty container under dispense tip and activate the corresponding Dispenser until the clean soapy water is dispensed from the dispense tip.

6.Repeat steps 4 and 5 with warm tap water 140°F (60°C) to rinse the soapy water from the pump tubing. Continue dispensing until the water is clear, and no soapy water is being dispensed.

7.Prepare 2.5 gallons (9.46L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gallons (9.46L) of 120°F (48.9°C) water to ensure 100 ppm of available chlorine.

8.Again, repeat steps 4 and 5 with the sanitizing solution. Once sanitizing solution is visible, continue to dispense for 1 minute. Release handle and allow solution to sit for 5 minutes.

9.After soaking for 5 minutes, activate the dispense switch a second time, this time for 2 minutes. After 2 minutes, release the dispense switch.

10.Repeat step 6 to flush out the sanitizing solution from the pump tubing.

11.Remove the mating connector from the bag connector.

12.Reattach the bag connector to product box.

13.Select Normal on the Function Selector Switch and Run on the Mode Selector Switch.

14.Activate the Dispenser until concentrate/water mixture appears. Then dispense one 12 ounce (354.9 ml) glass of concentrate/water mixture and discard.

15.Repeat steps 1 through 14 for other dispense head.

16.Wipe internal and external surfaces with a clean, damp cloth.

22

34766 070709

 

Image 22
Contents Post Office BOX SPRINGFIELD, Illinois Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents Introduction37881.0000 28181.0003 11646.0002 User Notices00656.0001 40054.0000Models with Master ON/OFF Switch Field Wiring Terminal Block DiagramModels without Master ON/OFF Switch Electrical RequirementsElectrical HOOK-UP Plumbing RequirementsInitial SET-UP Plumbing HOOK-UPRemoving the restrictors Setting Dispenser Flow RateReprogramming the Dispenser Flow Rate Rate Selecting the Correct Pump TubingDispense Oz/sec 16 I.D. TubingOperating Controls and Interface 1513Initial Fill & Heat Rinse Alarm Feature FlavorGard FeatureAlarm Mode BIB Empty Lockout Feature Brew Temperature Lockout Feature351 + Programming the DispenserMenu Screen Action Description Tank Temp Exit 3/16Menu Screen Lock Flavor ? Exit YES Flavors Locked LF Disp VolumeRT Disp Volume 0oz +Ready Temp Menu Screen Tank TempExit + Cabinet TempAction Description Menu ScreenRinse Time ? 12 Hrs + CAL Left Pump ? Pull DispenseCAL RT WTR Flow Pull Dispenser Menu Screen ActionCAL Right Pump ? Pull Dispenser CAL Right Side ? Exit YESTest LED’S ? No Exit YES Test Switches ? WTR Start DelayWTR Stop Delay Test Refill ? Exit YESLoading the Concentrate Priming the Concentrate LinesOperating the Pull & Hold Dispenser Filling Cambros or other large containersOperating the Preset Portion Control Dispenser Models LCA-2 PC, LCA-2C PC, LCA-2A PCDaily Parts Washing Cleaning & Preventative MaintenanceGeneral Cleaning and Sanitizing Procedures Daily Rinsing Weekly SanitizingPreventive Maintenance Replacing the Pump TubingDraining the HOT Water Tank Power LED OFF TroubleshootingFront Panel LED Display Messages Concentrate BIB is Empty Internal FaultLeft Refill LED on Empty BIB WarningTroubleshooting Dispenser Diagnostics-LCD Display Possible CauseScreen Displayed Possible Cause CHK RPM Sensor CHK Tubing Area RT Pump Fault Left Pump FaultCHK Pump Wiring CHK RPM Sensor CHK Tubing Area Cooler FaultCalibrating the Left Side Dispenser Oz/sec 74 ml/sec w/o flow restrictor Field Calibrating the Hot Water Flow RateOz/sec 53 ml/sec w/ flow restrictor Calibrating the Right Side DispenserField Calibrating the Empty BIB Warning Calibrating The Empty BIB ThresholdVolts AC 2 Wire Schematic Wiring Diagram LCC-2A/LCA-2A/LCA-2A, PC

34766.0000S specifications

The Bunn 34766.0000S is a commercial-grade coffee maker that stands out for its efficiency and precision in brewing. Designed for high-volume environments such as restaurants, cafes, and offices, this coffee brewer is engineered to deliver a consistent and robust coffee flavor with every brew.

At the heart of the Bunn 34766.0000S is its unique brewing system, which employs a patented technology to optimize extraction. This system ensures that water is heated to the ideal temperature, usually around 200°F, for optimal flavor extraction from coffee grounds. The precise temperature control is essential in commercial settings, where the quality of coffee can significantly affect customer satisfaction.

The Bunn 34766.0000S features a stainless steel construction, which not only enhances its durability but also allows for easy cleaning and maintenance. The sleek design fits comfortably in any kitchen setting, and its compact size makes it suitable for countertops with limited space. With a 12-cup capacity, this machine is capable of producing multiple pots of coffee quickly, ensuring that demand is met during peak hours.

One of the standout features of the Bunn 34766.0000S is its Smart Brew technology. This innovative feature allows for customizable brewing settings, enabling users to adjust brew strength and flavor profiles according to their specific preferences. The machine includes a programmable timer, which can be set for automatic brewing, a significant advantage for businesses that require coffee to be ready at specific times.

Additionally, the Bunn 34766.0000S comes equipped with a built-in water tank, which keeps water at the optimal brewing temperature for instant coffee production. This feature minimizes waiting times and ensures that coffee is always fresh.

In terms of safety, the Bunn 34766.0000S is fitted with an advanced safety shut-off mechanism to prevent overheating and ensure that the machine operates within safe temperature limits. This reliability is crucial for busy establishments where operational efficiency is paramount.

In summary, the Bunn 34766.0000S is an exceptional choice for businesses looking for a dependable, high-quality coffee brewing solution. It combines innovative brewing technologies, user-friendly features, and a robust design to meet the demands of any commercial environment, making it an indispensable tool for serving delicious coffee consistently.