6
Cooking Hints
Power | Type of cooking | |
Level | ||
|
0Switched OFF
1For melting operations
2(of butter or chocolate).
3To keep foods warm or heat small quantities of water.
4To heat greater quantities of water and to
5whip creams and sauces.
5Slow boiling, e.g. spaghetti, soups, boiled meats, to continue steam heating of roast
6meats and stews.
6For all kinds of fried foods, steaks, cutlets and cooking without a lid.
7For browning of meat, cooked potatoes, fried fish and for boiling large quantities of
8water.
9Rapid frying, grilled steaks, etc.
After a short period of use, experience will teach you which setting is the right one for your needs.
Cooking Zone
Power Level
1
2
3
4
5
6
7
8
9
= Warming
= Cooking
= Roasting - Frying
Fig. 4