8
Safety Hints
–Before you switch the hob on, make sure you know which control keys control the required cooking zone. We advise you to set the pan over the cooking zone before switching it on.
–Do not use pots and pans with rough bases (pay attention to cookware made of
–Always ensure that the base of your saucepan is clean and dry before placing on the hob.
–Pots with aluminium bottoms may leave silver streaks or spots on the hob.
–Do not leave wet or damp lids on the hob.
–The
–Pan handles should never stand out beyond the kitchen worktop, as there is a great danger of knocking the pan over. This will also ensure that children cannot reach them.
–Do not use the hob if the glass surface is broken or cracked in any way. Please disconnect the hob from the mains and contact the
–Do not lean over the cooking plate when in use.
–Do not lay cooking foil or plastic materials on the ceramic surface when it is hot.
–Remember that the surface remains hot for a long time (about 30 min.) after the cooking plate has been switched off.
–Follow the cleaning instructions carefully.
–Never use the glass surface for storage.
DISTORTED
PANBASE
WRONG
DISTORTED
PANBASE
WRONG
LEVEL
PANBASE
CORRECT
WRONG
WASTING
POWER
WRONG
WASTING
POWER
WRONG
WASTING
POWER
CORRECT
COMPLETE
USE OF THE
HEAT
Fig. 5
•DO NOT USE GLASSWARE ON CERAMIC HOBS.
•DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE.
Fig. 6