CDA HCC360 manual Vitroceramic Hobs, Types of Cooking Area, Circuiti radiant zones Fig

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VITROCERAMIC HOBS

 

The main characteristic of this pyroceram cooker top is that it permits rapid vertical transmission of the heat from the heating elements below to the saucepans on top.

The heat does not spread horizontally, however, and therefore the glass stays cold only a few centimetres from the hob.

The hobs are controlled by the 7 positions switch (0÷6) (fig. 4.1) or by the continuous energy regulation switch (0÷12) (fig. 4.2).

The heat intensity can be regulated continuously from 0 (off) to “6” or “12” (max). Check that the hob is clean and then switch on by turning the control knob. When the top is working, the pilot light will be on.

When the hob temperature is above 60°C, the corresponding indicator light will come on to indicate that the hob is hot.

This light will stay on even after the hob has been switched off to indicate that the hob is still hot.

The residual heat persists for some time after the hob has been switched off.

During this time avoid touching the hob and take particular care if there are children nearby.

The light will go out automatically when the hob temperature drops below 60°C.

TYPES OF COOKING AREA

“3 circuiti” radiant zones (Fig. 4.3)

The heating element consists of 3 electrical resistances which can operate together or separately according to the setting of the 7-position switch or energy regulator 0-12. It reaches the required temperature very quickly.

“Hi-light” radiant zones (Fig. 4.4)

The heating element is formed of a coil of resistant material which reaches the working temperature quickly.

Operation of the cooking zone is controlled by a continuous energy regulator from 1 (minimum position) to 12 (maximum temperature).

Halogen zones (Fig. 4.5)

The heating element consists of 2 halogen lamps and an electrical resistance. It instantly reaches the required temperature.

The area is controlled by a continuous energy regulator from 1 (minimum position) to 12 (maximum temperature).

Warning for eyes: Do not stare at the lamp when it is on.

Do not scratch the cooktop with cutting or sharp objects.

Do not use the cooktop as a work surface.

Caution! the cooking hob becomes very hot during operation.

Keep children well out of reach.

1

 

0

 

6

2

 

5

Fig. 4.1

3

4

12

 

0

1

 

 

11

 

 

2

10

 

 

3

9

 

 

4

8

7

6

5

Fig. 4.2

 

Fig. 4.3

Fig. 4.4

Fig. 4.5

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Contents HCC360 Domino Two Zone Ceramic Hob Important Precautions and Recommendations EnglishTips for the User Declaration of CE ConformityGAS triple ring burner Cooking HOB Fig 1FEATURESGAS Cooking HOB Fig Electric Cooking HOB Fig Lighting GAS Burners Fitted with Safety Valve Device GAS Cooking HobsGAS Burners Valveless Electric SPARK-LIGHTING GAS BurnersSpecial WOK Grille optional .6 e Choice of Burner figGrate for Small Pans optional See fig Electric Cooking Hobs Normal HotplateRapid Hotplate red dot Proper USE of the Electric Hotplate figVitroceramic Hobs Types of Cooking AreaCircuiti radiant zones Fig Hi-light radiant zones FigType of cooking Hints for Safe USE of the HobsCleaning and Maintenance Triple Ring Burner Correct Replacement of the BurnersBurners and Grids GAS Cooking Hobs 6INSTALLATIONTechnical Information for the Installer With Cupboard Doors fig Fastening the Cooktop figChoosing Suitable Surroundings for gas models Discharging Products of CombustionElectrical Plates and Vitroceramic Cooking Hobs Fastening the Cooktop Gases GAS SectionGAS Connections Lubricating the GAS Taps Operations to be Performed When Substituting the InjectorsRegulating the Burner Minimum Setting Electrical Section DetailsRepairs Feeder Cable SectionParte Eléctrica Ligação À Rede EléctricaReparações Secção DOS Cabos DE AlimentaçãoCod

HCC360 specifications

CDA HCC360 is a robust cloud-based solution designed to enhance healthcare management by integrating comprehensive patient data and streamlining workflows. This innovative platform is especially beneficial for healthcare providers looking to improve care delivery through advanced technologies.

One of the key features of CDA HCC360 is its ability to aggregate data from multiple sources, creating a complete view of patient health. This includes electronic health records (EHRs), lab results, and imaging data, providing clinicians with real-time access to vital information. This comprehensive data integration not only enhances decision-making but also helps in identifying care gaps and improving patient outcomes.

CDA HCC360 also utilizes advanced analytics to propel healthcare insights. Through predictive analytics, healthcare providers can analyze trends in patient data, allowing for proactive intervention rather than reactive measures. This capability is essential for risk stratification and for developing personalized treatment plans tailored to individual patient needs.

The platform is built with user experience in mind, featuring an intuitive interface that simplifies navigation. Healthcare professionals can quickly access the information they need, reducing the time spent on administrative tasks and allowing them to focus more on patient care.

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Data security and compliance are top priorities for CDA HCC360. The platform adheres to stringent regulatory standards, including HIPAA, to protect patient information. Robust encryption methods and access controls further safeguard sensitive data from unauthorized access.

Another significant characteristic of CDA HCC360 is its scalability. Whether a small practice or a large healthcare institution, the platform can grow with the needs of the organization, making it a versatile choice for various healthcare settings.

In conclusion, CDA HCC360 stands out as a comprehensive healthcare management solution, combining data integration, advanced analytics, user-friendly design, interoperability, security, and scalability. These features position it as a valuable tool for healthcare providers aiming to enhance care quality and operational efficiency.
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