CDA HCC360 manual Type of cooking, Hints for Safe USE of the Hobs

Page 9

Hob controlled by

 

 

 

Hob controlled by

7-position

 

 

 

continuous energy

switch

 

 

 

regulation switch

0 - 6

 

 

0 - 12

 

 

 

1

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

3

 

 

4

3

5

 

 

6

 

7

4

8

9

5

10

11

6 12

= Warming

= Cooking

= Roasting - Frying

Fig. 4.6

ELECTRIC HOTPLATE USAGE

 

 

TABLE

 

 

 

Position

Type of cooking

of switch

 

 

 

0

0

Switched OFF

 

 

 

1

1

For melting operations (of but-

2

2

ter or chocolate)

 

 

 

 

2

To keep foods warm or heat

2

3

small quantities of water.

 

4

 

 

 

 

3

4

To heat greater quantities of

5

water and to whip creams and

 

6

sauces.

3

6

Slow boiling, e.g. spaghetti,

soups, boiled meats, to conti-

4

7

nue steam heating of roast

 

 

meats and stews.

 

 

 

4

7

For all kinds of fried foods,

8

steaks, cutlets and cooking

 

without a lid.

 

 

 

4

8

For browning of meat, cooked

9

potatoes, fried fish and for boi-

5

10

ling large quantities of water.

 

 

 

6

11

Rapid frying, grilled steaks, etc.

12

 

 

 

HINTS FOR SAFE USE OF THE HOBS

Before switching on, check which knob controls the required hob. You are advised to place the saucepan on the hob before switching on and to take it off after switching off.

Use saucepans with an even flat bottom (be careful of cast iron saucepans). Uneven bottoms can scratch the pyroceram surface. Check that the bottom is clean and dry.

Check that the saucepan handle does not protrude from the top to avoid knocking it over. This precaution also makes it more difficult for children to reach the saucepan.

Do not use the top if the surface is broken or damaged.

Do not bend over the hobs when they are on.

Do not leave aluminium foil, greaseproof paper etc. or plastic on the hob when it is hot.

Remember that the hobs stay hot for quite a long time (approx. 30 min.) after they have been switched off.

Scrupulously follow the cleaning instructions.

Do not drop heavy or sharp objects on the glass ceramic cooktop.

If you note a crack in the cooktop, switch the appliance off immediately and call the After-Sales Service.

If the cooktop has halogen lamps, do not stare at them.

Never cook the food directly on the glass ceramic cooktop, but in special pans or containers.

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Contents HCC360 Domino Two Zone Ceramic Hob English Important Precautions and RecommendationsTips for the User Declaration of CE Conformity1FEATURES GAS Cooking HOB FigGAS triple ring burner Cooking HOB Fig Electric Cooking HOB Fig GAS Cooking Hobs Lighting GAS Burners Fitted with Safety Valve DeviceGAS Burners Valveless Electric SPARK-LIGHTING GAS BurnersChoice of Burner fig Grate for Small Pans optional See figSpecial WOK Grille optional .6 e Normal Hotplate Electric Cooking HobsRapid Hotplate red dot Proper USE of the Electric Hotplate figTypes of Cooking Area Vitroceramic HobsCircuiti radiant zones Fig Hi-light radiant zones FigHints for Safe USE of the Hobs Type of cookingCleaning and Maintenance Correct Replacement of the Burners Burners and GridsTriple Ring Burner 6INSTALLATION Technical Information for the InstallerGAS Cooking Hobs Fastening the Cooktop fig With Cupboard Doors figChoosing Suitable Surroundings for gas models Discharging Products of CombustionElectrical Plates and Vitroceramic Cooking Hobs Fastening the Cooktop GAS Section GAS ConnectionsGases Operations to be Performed When Substituting the Injectors Regulating the Burner Minimum SettingLubricating the GAS Taps Details Electrical SectionFeeder Cable Section RepairsLigação À Rede Eléctrica Parte EléctricaReparações Secção DOS Cabos DE AlimentaçãoCod

HCC360 specifications

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