Fryer Operation Recommendations

CAUTION

DO NOT attempt to operate this fryer during an interruption of gas service. Turn all fryer controls to OFF, including the gas control valve knob, then close the gas supply line valve. When notified that the interruption of gas service has ended, perform the Lighting Proce- dure (later in this manual).

DANGER

NEVER operate this fryer when its flue is blocked because the combustion products can cause injury to personnel.

Please observe the following recommendations to obtain the optimum results from your ANETS

Fryer.

!	DANGER

Avoid moving the fryer while it contains HOT shortening. Drain the shortening from the fryer before moving it for service, clean- ing or maintenance to avoid spilling or splashing. Burns from hot shortening can cause serious injury or death.

A.An ANETS Model SLG40 Fryer is designed for operation with a kettle

filled with approximately 35 to 40 pounds of liquid shortening. (This is approximately 3½ to 5 gallons.)

! CAUTION: DO NOT melt solid shortening in this fryer because the melting can damage the kettle, which will void the fryer warranty.

Shortening must be melted into the liquid state before it can be used in an ANETS Fryer.

B.Schedule regular cleaning of the fryer to ensure long-term satisfactory operation. Refer to the Daily Cleaning Procedure, later in this manual.

C.Before servicing and maintenance, allow the fryer to cool. ALWAYS shut off gas to the fryer while working on it, to prevent burns.

D.Contact the factory (800-837-2638) for war- ranty service authorization. [Always notify the factory the next business day about ‘after-hours’ warranty service.] Contact your local restaurant equipment service agency for other service, repairs, or mainte- nance activities, as necessary.