Rotisserie display cabinets, SCD-8 | Henny Penny SCD-6 instruction

PROJECT

QUANTITY

ITEM NO

Rotisserie display cabinets

MODEL SCD-6

SCD-8

General Information

Henny Penny rotisserie displays are designed to hold and display cooked chickens until carving, serving, or selling. Display units correspond dimensionally to rotisseries, which can be stacked on the displays to save space and provide convenient access.

•SCR-6 rotisserie stacks on SCD-6

•SCR-8 rotisseriestacks on SCD-8

SCR-8 rotisserie stacked on model SCD-8 rotisserie display.

Standard Features

•Durable stainless steel cabinet.

•Tempered clear glass doors with black matrix shaded borders.

•Magnetic door closures with optional customer side handle.

•Units hold full rotisserie loads.

•Incandescent lighting for warm, even illumination.

•Gentle even forced air heating.

•Fully insulated top and sidewalls.

•Removable drip tray for easy cleaning.

•Adjustable, removable wire shelves.

•Stacking kit shipped with unit.

33 ¼ in.

(845 mm)


32 ¼ in. (819 mm)		26 ½ in. (670 mm)

40 5/8 in. (1032 mm)

38 ¼ in.

(972 mm)

29 7/8 in. (759 mm)

Dimensions

Capacity: 2 ½ lbs. (1.1 kg) whole birds

SCD-6

SCD-8

SCD-6

SCD-8

Height:

33 ¼ in. (845 mm)

38 ¼ in. (972 mm)

24 whole birds:

35 whole birds,

Width:

32 ¼ in. (819 mm)

40 5/8 in. (1032 mm)

6 per rack,

7 per rack,

Depth:

26 ½ in. (670 mm)

29 7/8 in. (759 mm)

4 racks on 6 in.

5 racks on 6 in.

Crated dimensions

(152 mm) centers

Length:

40 in. (1016 mm)

48 in. (1219 mm)

Up to 7 racks on

Up to 9 racks on

Depth:

33 ¾ in. (857 mm)

37 in. (940 mm)

3 in. (76 mm)

3 in. (75 mm)

Height:

42 in. (1067 mm)

48 in. (1219 mm)

centers

Volume:

32.8 cu. ft. (0.93 m3)

49.3 cu. ft. (1.40 m3)

Electrical

Net weight

N/A

Volts

Phase

Cycle/Hz

Watts

Amps

Crated weight:

SCD-6

315 lbs. (143 kg)

208

50/60

2300

11.0

SCD-8

403 lbs. (183 kg)

Lighting:

(4) 40W bulbs

240

50/60

2300

9.6

Laboratory certifications

Bidding Specifications

•Provide Henny Penny rotisserie display merchandising unit, SCD-6 or SCD-8.

•Units shall be made of stainless steel and structural steel framework.

•Units shall be pass-through design. Customer shall specify handle or no handle on customer side door.

•Casters or leveling legs available, standard. Includes (4) wire racks.

Continuing product improvement may subject specifications to change without notice.

APPROVED APPROVED AS NOTED RESUBMIT

AUTHORIZED SIGNATURE	DATE

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

SCD-6, SCD-8 specifications

The Henny Penny SCD-8 and SCD-6 are renowned commercial cooking equipment designed for businesses that prioritize efficiency and quality in food preparation. These models are particularly respected in the fast-food and casual dining segments, providing operators with the ability to create perfectly cooked fried foods with minimal effort.

The SCD-8 model is distinguished by its large capacity, accommodating up to eight full-size food pans. This unit is engineered to maximize cooking output, making it an ideal choice for high-volume kitchens. The SCD-6, while slightly smaller, still boasts impressive capabilities, holding six full-size food pans. Both models offer a compact design that fits seamlessly into various kitchen layouts, enabling operators to optimize spatial efficiency.

One of the standout features of the Henny Penny SCD series is its advanced computer control system. This user-friendly interface allows operators to easily program cook cycles, ensuring consistency across batches. The intuitive controls reduce the chances of human error, providing peace of mind and allowing staff to focus on other important kitchen tasks.

Both the SCD-8 and SCD-6 are equipped with the innovative Henny Penny Heat and Hold technology. This feature not only cooks food to perfection but also maintains its ideal serving temperature without drying it out. This capability is particularly vital in busy restaurant settings where demand can fluctuate, allowing operators to serve fresh, hot food at all times.

Energy efficiency is another highlight of these models. Henny Penny has prioritized eco-friendly technologies in the SCD series, reducing energy consumption without compromising performance. This commitment to sustainability not only benefits the environment but also translates to cost savings for operators.

The build quality of Henny Penny equipment is noteworthy, with stainless steel construction that ensures durability and ease of cleaning. Both models are designed for long-term use, with rugged components that withstand the rigors of a busy kitchen environment.

In summary, the Henny Penny SCD-8 and SCD-6 are versatile cooking solutions that deliver exceptional performance, efficiency, and consistency. With advanced technology, energy-saving features, and a robust design, they represent a valuable investment for any commercial kitchen aiming to elevate its food preparation processes. Whether for frying, baking, or holding, these units are engineered to meet the demands of modern food service operations.