TECHNICAL SPECIFICATIONS AND PACKING LIST
Technical specifications
| Power supply |
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| Drying mode | Heated air drying | ||
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| Power |
| Wash pump | 50Hz 120W |
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| Bowl: 4pcs Spoon |
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| Heater 50Hz | 1100W |
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| consumption |
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| Soup bowl:4pcs Fork | ||
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| Max. Power consumption 50Hz 1250W |
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| Big dish:4pcs Chopsticks | ||
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| Standard | |
| Water |
| < 16L |
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| Medium dish:4pcs | |
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| consumption |
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| Small dish:4pcs | ||
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| Glass:4pcs |
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| 440X515X540mm |
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| Dimensions |
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| Cup:4pcs | ||
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| Weight |
| About 19kg |
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| Packing List |
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| Name |
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| Quantity | |
| Filter |
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| 1 | |
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| Dishrack |
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| 1 | |
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| Chopsticks holder |
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| 1 | ||
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| User's Manual |
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| 1 | |
| Certificate of quality |
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| 1 | ||
| Feed water connector |
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| 1 | ||
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Diagram
B
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| A |
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| H |
| L |
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| G | J |
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D | E | M | K | |
~ | M | |||
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| I | ~ |
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| F |
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C
A.PCB B.Power plug C.Power switch D.Water level E.Sensor F.Door switch G.Water inlet valve H.Capacitor I.Motor J.Drain pump K.Thermostat L.Heater
GB | KNSK |
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