Haier WQP4-1A manual Before Operation

Page 8

BEFORE OPERATION

Warning

Intallation should be done by experts.

If the customer installs it improperly, it may cause water leakage, electric leakage or fire.

When connecting it to a lateral type valve

Tightly screw the tighting nut on the inlet pipe into the water valve.

Water valve

Tighting nut

Environment temperature

The envionment temperature for operation is 5-40°C.

Abnormal operation may occur if it is used in other temperature.

Water quality

Use drinking water.Other water may leads to rust or jam.

Water pressure

Water pressure should be within 0.03~0.6MPa(0.3-6kgf/cm2).Too high water pressure may lead to water leakage. The surrounding appliances may be got wet.

Power supply

Rated voltage: 220-240V~ 50Hz

Maintenance inside the washing box.

The unit has been cleaned before leaving the factory. But it is better to clean it and check each part for correct position before operation.

KTK

GB

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Contents Domestic Dishwasher WQP4-1A Features Automatic fault alarmFlash wash Sliding nylon rackParts and Functions DishwasherOn/Off switch Drying indicatorControl panel Washing indicaterIt shows items. The contents are as the follows SafetySafety Be careful with the dishes after washing about 70C Power cable must not be damagedDo not use the unit as flush dishwasher Cut off the power supply before cleaning or checking Take off the power plug to prevent thunderTake off the plug Forbidden Draining hose should be as lateral as possibleBefore Operation Operation Instructions Program selectionShelfThe container which dishes are put Is called shelf Put in detergentShelf Special detergentFollows are not abnormal Poorer cleannessDish washing Maintenance Daily MaintenanceClean the sprayer Weekly MaintenanceCleaning the door and washing box Monthly Maintenance Appearance cleaningTroubleshooting and Maintenance Service Power failure, ice up or water failure Ice upWater failure Under following situationStop Operation for a Long Period Stop operation for a long periodTechnical Specifications and Packing List Dishes as illustrsted Illustration of Dishes ArrangementQuantity of dishes Please arrange