OPERATION INSTRUCTIONS
A.Shelf(The container which dishes are put in
is called shelf).
4.Put the shelf into the washing box.
Caution
Do not wash
Caution
Caution
Put the shelf into the unit, after the door is closed, food containers must not touch the inside of the
washing box.If there is any contact, rearrange
them.
B.Put in detergent
1.Open the door and put the shelf in
1)Set the lock on"open"position, draw the handle forward to open the door.
Move the lock gently
Caution
Forbidden
Caution
Special detergent must be used.
Detergent is forbidden to put in during "flush wash- ing" because detergent may leave on the food containers, that may be bad to your health.
2)Draw the shelf out of the dishwasher
shelf
2.Dish treatment before washing
1)Wash off residues, such as fish bone, vegetables,chopsticks, toothpicks,straws, fat,resin,etc.
2)Dishes adhered with roast food, steamed food, rice should be put into hot water first. Clean them when they become soft.
1)The detergent container is set on the inside door. Do not let detergent cover the food containers. Otherwise, detergent may remain on dishes. It will reduce washing ability.
2)The amount of detergent to put in is 1.5 spoon (about 12 g).
Special detergent
When the enclosed special detergent uses up, please buy it in the
Dirty spots of rice and eggs, as well as tea spots can be cleaned by the action of the decomposing enzyme.
3.Put dishes, etc. on the shelf
1)Arrange the dishware according to the figure of page 17.
2)Avoide piling and lapping of the dishware , otherwise the washing effect will be influenced.
WARNING: Knives and other utensils with sharp points must be located in the basket with their points down or placed in a horizontal position.
Notice:
Close the door
After the door is closed, set the lock to "shut off" position.
Move the lock gently
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