Henny Penny CBC/CBR-103, CBC/CBR-106, CBC/CBR-105, CBC/CBR-104, CBC/CBR-107 manual Every 3 Months

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Model CBC/CBR-103,104,105,106,107

3-4. CLEANING

Every 3 Months:

(Continued)

1. Remove all electrical power supplied to the unit by unplug-

 

ging the power cord from the wall, or by turning off the

 

wall circuit breaker.

2.Remove all product from the unit.

3.Remove the riser and trays from the unit and clean with soap and water at a sink.

4.Clean interior surfaces with a soft cloth, soap and water.

Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel, and glass material, and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component failure could result.

5.Clean around light fixtures with a soft, damp cloth.

6.Reconnect the electrical power to the unit and unit is now ready for operation.

If the power cord is damaged, have a qualified service technician replace it to prevent electrical shock or property damage.

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Contents Operation Operating ControlsOperating Controls Cleaning Basic OperationEvery 3 Months Programming DS defrost system computation dF=digifrost feature

CBC/CBR-103, CBC/CBR-107, CBC/CBR-104, CBC/CBR-105, CBC/CBR-106 specifications

Henny Penny is a recognized leader in the foodservice equipment industry, particularly known for its innovations in high-quality cooking and holding solutions. The company offers a range of heated merchandising and cooking equipment, prominently featuring models CBC/CBR-107, CBC/CBR-106, CBC/CBR-103, CBC/CBR-104, and CBC/CBR-105. Each of these models is designed to enhance food preparation and presentation while ensuring optimal flavor and safety.

The CBC/CBR-107 model stands out due to its robust design and advanced cooking technology. It features a patented cooking system that retains moisture and locks in the flavor of food, making it ideal for a variety of meats and poultry. The adjustable temperature controls allow operators to achieve precise cooking results, while the easy-to-clean surfaces streamline maintenance efforts.

The CBC/CBR-106 model is particularly focused on versatility and efficiency. This unit incorporates a multi-functional cooking chamber that allows for roasting, frying, and holding functions. The intuitive digital controls facilitate simple operation, enabling staff to switch between different cooking modes with ease. Its energy-efficient design not only reduces operational costs but also minimizes the environmental impact.

Following that, the CBC/CBR-103 model is geared towards high-volume operations. It boasts a larger cooking capacity without compromising on performance. The model features a unique air-flow system that ensures even cooking results, minimizing the risk of overcooked or undercooked products. The high-grade, durable materials used in construction provide excellent longevity, suitable for busy kitchens.

Next up, the CBC/CBR-104 model offers simplicity and functionality, featuring an easy-to-use interface suitable for all staff levels. This model is designed for those who prefer a no-frills approach without sacrificing cooking quality. The robust build ensures that it can withstand the rigors of daily use, making it an investment for long-term kitchen operations.

Lastly, the CBC/CBR-105 model integrates advanced technology with user-friendly features. It is equipped with programmable cooking schedules, allowing operators to set cooking times based on specific recipes, thus reducing labor and improving consistency. This model also comes with enhanced safety features to prevent overheating and ensure proper food handling practices.

In summary, Henny Penny's CBC/CBR series represents a commitment to quality, innovation, and customer satisfaction. Each model offers a unique set of features designed to meet diverse cooking needs while maintaining efficiency and performance throughout the foodservice operation. With a reputation built on reliability and excellence, Henny Penny continues to be a preferred choice among culinary professionals.
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