Operation Instructions, Defrosting the Food

ENGLISH

OPERATION INSTRUCTIONS

For settings always follow recommendation from the package and use cooking guide table for guidance only.

To start cooking:

1.Place Container with food in the oven on the turntable.

2.Set the desired cooking Power Level.

3.Set Timer to desired setting. This will turn on microwave oven to Start Cooking.NOTE: When setting Timer for less than 2 minutes, turn knob pass 2 minutes and then return to correct time.

4.When time has elapsed and cooking is complete, a bell will ring and unit will turn off. Interior light will go off too.

Note: If door is opened while cooking, microwave oven will stop. To restart, simply close the door.

DEFROSTING THE FOOD

Defrost – Med. Low setting enables thawing frozen foods. Microwave energy heats up outside surface of the food and this heat moves slowly into center. This thaws the food evenly throughout.

In addition to defrosting, this setting also used for slower and gentler cooking, such as soups stews or sauces. Food with high-milk, cheese or egg content may also be cooked on this setting to prevent curdling or toughness.

To start defrosting:

1.Place food in microwave oven on turntable and close the door.

2.Set Power level at Med. Low – Defrost position.

3.Set Timer for the time suggested in the cooking guide or as desired. This will turn on microwave oven to star defrosting.

4.A bell will ring, when cycle is completed.

PAGE 12 • SET UP & USE

HMC610BEBB, HMC610BEWW specifications

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