Henny Penny 6 manual Gas Leak Test, Gas pressure

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INSTALLATION

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DO NOT attempt to use any type of gas other than that specified on the data plate. Incorrect gas supply could result in fire or explosion resulting in severe injuries and/or property damage.

To avoid possible serious personal injury, the installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 or latest edition. In Canada, CAN/CGA-B 149.1 Natural Gas Installation Code CAN/CGA-B 149.2 Propane Installation Code.

All Henny Penny Combi-Steamers are equipped with two heat exchanger systems. One is responsible for steam production, the second for dry heat. Each individual heat exchanger is heated with a separate burner assembly.

Separate gas valves for the steam burner and dry heat burner are responsible for the gas supply to the individual burners. All LCG models have manual shut-off valves that can be accessed from the left without tools. To operate the valves, unscrew the two knurled screws and remove the service cover. Open or close manual valves as desired.

Gas Leak Test

After piping and fittings have been installed, check for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. The appearance of bubbles indicates escaping gas. In this event, the piping connection must be redone until no bubbles occur.

Never use a lighted match or open flame to test for gas leaks. Escaping gas could result in fire or explosion resulting in severe injuries and/or property damage.

Gas pressure

The gas pressure should be measured when all other gas appliances in the kitchen are on high flame. The minimum and maximum incoming line flow pressures should be as follows:

Natural: 7-10 in. water column (18-25 mb)

Propane: 12-14 in. water column (30-35 mb)

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Contents Site, leveling InstallationElectrical To connect power supply for electric units, models 6 Humidity calibration Total resetDrain Connection WA Water supplyOptional Treated Water Connection Gas supply for LCG units only Technical DataHeat emission VentilationGas pressure Gas Leak TestWrong Gas Hook-upDry wall construction Cable Restraint

6 specifications

Henny Penny 6 is a cutting-edge commercial cooking equipment tailored primarily for the fast-food industry and restaurants that demand speed without compromising on quality. This innovative frying solution is designed to elevate operational efficiency, consistency, and food safety, making it a favorite among culinary professionals worldwide.

At the core of Henny Penny 6's appeal is its advanced frying technology, which employs a state-of-the-art digital control system. This feature allows chefs to set precise cooking times and temperatures, ensuring that food is cooked to perfection every time. The intuitive interface is user-friendly, making it easy for staff to operate, even during peak hours. Moreover, the programmable settings enable operators to save popular recipes, facilitating consistency in taste and quality across shifts.

One of the standout characteristics of Henny Penny 6 is its innovative oil filtration system. This technology extends the life of the frying oil significantly, thereby reducing overall operating costs and enhancing the flavor profile of the fried items. The automatic filtration process helps maintain optimal oil quality, removing food particles and impurities that can compromise taste. As a result, operators can achieve better food safety with less frequent oil changes.

Henny Penny 6 is built with robust materials, ensuring durability and reliability in busy kitchen environments. Its design includes a stainless-steel body that withstands the rigors of daily use, while also being easy to clean and maintain. This emphasis on hygiene is further emphasized by features such as the removable fryer baskets and easy-access components for thorough cleaning.

In addition to these features, Henny Penny 6 prioritizes energy efficiency, helping operators to minimize their carbon footprint. The appliance is optimized to use less energy while maintaining high performance, aligning with growing industry demands for sustainable cooking solutions.

The Henny Penny 6 also stands out with its versatility. It can accommodate a variety of food items—from traditional fried chicken to fish and chips—allowing for menu diversification without needing multiple cooking appliances. This versatility not only saves space but also streamlines kitchen operations.

In conclusion, Henny Penny 6 represents a significant advancement in commercial frying technology. Its blend of precision, efficiency, and durability makes it an invaluable tool for any establishment focused on delivering high-quality fried foods, while also keeping pace with modern culinary demands. With its sophisticated features, Henny Penny 6 is not just a frying solution; it's a game changer in the fast-paced world of food service.