Henny Penny 6 manual Cable Restraint, Dry wall construction

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INSTALLATION

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Utilize elbows when necessary to avoid sharp kinks or excessive bending. For ease of movement, install with a “lazy” loop. Gas appliance must be disconnected prior to maximum movement. (Minimum movement is permissible to disconnect gas line.

Cable Restraint

Couplings and hose should be installed in the same plane as shown at left. DO NOT OFFSET COUPLINGS. This results in twisting and undue torsion causing premature failure.

Correct way to install metal hose for vertical traverse. Note single, natural loop. Allowing a sharp bend, shown at right, strains and twists the metal hose to a point of early failure at the coupling.

Maintain the minimum or larger bending diameter between couplings for the longest life. Couplings too close together, as shown at right, create double bends causing work fatigue failure of fittings.

In all installations where self-draining is not necessary, connect metal hose in a vertical loop. DO NOT CONNECT METAL HOSE HORIZONTALLY unless self-draining is necessary. Then use support on lower plane as show at left.

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Please refer to the illustration at left when installing cable restraint on all moveable gas appliances

Eye-bolt is to be secured to the building using acceptable building practices.

Dry wall construction

Secure eye-bolt to a framing stud. DO NOT attach to dry wall only. Locate eye-bolt at the same height as the gas service approximately 6 in. (150 mm) to either side of service. Cable restraint must be at least 6 in. (150 mm) shorter than flexible gas line.

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Contents Site, leveling InstallationElectrical To connect power supply for electric units, models 6 Humidity calibration Total resetWater supply Drain Connection WAOptional Treated Water Connection Heat emission Technical DataVentilation Gas supply for LCG units onlyGas pressure Gas Leak TestWrong Gas Hook-upDry wall construction Cable Restraint

6 specifications

Henny Penny 6 is a cutting-edge commercial cooking equipment tailored primarily for the fast-food industry and restaurants that demand speed without compromising on quality. This innovative frying solution is designed to elevate operational efficiency, consistency, and food safety, making it a favorite among culinary professionals worldwide.

At the core of Henny Penny 6's appeal is its advanced frying technology, which employs a state-of-the-art digital control system. This feature allows chefs to set precise cooking times and temperatures, ensuring that food is cooked to perfection every time. The intuitive interface is user-friendly, making it easy for staff to operate, even during peak hours. Moreover, the programmable settings enable operators to save popular recipes, facilitating consistency in taste and quality across shifts.

One of the standout characteristics of Henny Penny 6 is its innovative oil filtration system. This technology extends the life of the frying oil significantly, thereby reducing overall operating costs and enhancing the flavor profile of the fried items. The automatic filtration process helps maintain optimal oil quality, removing food particles and impurities that can compromise taste. As a result, operators can achieve better food safety with less frequent oil changes.

Henny Penny 6 is built with robust materials, ensuring durability and reliability in busy kitchen environments. Its design includes a stainless-steel body that withstands the rigors of daily use, while also being easy to clean and maintain. This emphasis on hygiene is further emphasized by features such as the removable fryer baskets and easy-access components for thorough cleaning.

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In conclusion, Henny Penny 6 represents a significant advancement in commercial frying technology. Its blend of precision, efficiency, and durability makes it an invaluable tool for any establishment focused on delivering high-quality fried foods, while also keeping pace with modern culinary demands. With its sophisticated features, Henny Penny 6 is not just a frying solution; it's a game changer in the fast-paced world of food service.