Henny Penny manual To connect power supply for electric units, models 6

Page 3

INSTALLATION

Fig. 8

L L L N 1 2 3

Fig. 9

Cable

Inlet

Fig. 10

240 volt tap

Common tap

208 volt tap

Electrical requirements of gas units:

Model

Voltage

Phase

Cycle/Hz

KW

 

 

 

 

 

LCG-6

120

1

60

1

 

 

 

 

 

LCG-10

120

1

60

1

 

 

 

 

 

LCG-1020

208/240

1

60

1.5

 

 

 

 

 

LCG-20

208/240

1

60

1.6

 

 

 

 

 

LCG-40

208/240

3

60

3.5

 

 

 

 

 

Choose conductor size according above tables and your local regulations.

IMPORTANT

Gas units are voltage specific. Supply voltage must match voltage rated on data plate.

Gas units are supplied with grounded power cord and plug.

Electric units are NOT supplied with power cord.

To connect power supply for electric units, models 6, 10:

Open the operator panel. (Fig. 8)

Insert power cord through cable inlet under left side of unit to desired length and secure the cable connection tight. (Fig. 9)

The circuit diagram is located behind the control panel.

To connect power supply for electric units, models 1020, 20, 40:

Access power connection terminals by removing left side panel.

Insert power supply cable through cable inlet under left side of unit to desired length and secure the cable connection tight. (Fig. 9)

Connect supply wires as follows:

Gray terminals:

L1, L2, L3, phase sequence

 

does not need to be observed

Blue terminal:

Neutral (if applicable)

Yellow/Green terminal:

Ground

Fig. 11

Jumper

wire

Terminal

location

K3.1 relay

IMPORTANT

In some areas Henny Penny Electric Combis are shipped set up for 240 volts, but can be converted to 208 volt operation. If conversion is necessary the unit must be reset and calibrated.

Convert from 240 volt to 208 volt operation

Disconnect unit from power supply source.

Open service door (Fig. 8) by loosening fastener at top of the unit over the control panel using a 5 mm Allen wrench. A rubber grommet must first be removed to access the bolt.

Move transformer primary lead from the 240v tap to the 208v tap (Fig. 10).

Open left side panel and locate relay K3.1 (Fig. 11).

Remove the jumper wire from the appropriate terminal positions. The terminals on K3.1 relay socket are numbered. Use the chart below to determine from which terminals to disconnect jumpers.

61

Image 3
Contents Site, leveling InstallationElectrical To connect power supply for electric units, models 6 Humidity calibration Total resetWater supply Drain Connection WAOptional Treated Water Connection Gas supply for LCG units only Technical DataHeat emission VentilationGas pressure Gas Leak TestWrong Gas Hook-upDry wall construction Cable Restraint

6 specifications

Henny Penny 6 is a cutting-edge commercial cooking equipment tailored primarily for the fast-food industry and restaurants that demand speed without compromising on quality. This innovative frying solution is designed to elevate operational efficiency, consistency, and food safety, making it a favorite among culinary professionals worldwide.

At the core of Henny Penny 6's appeal is its advanced frying technology, which employs a state-of-the-art digital control system. This feature allows chefs to set precise cooking times and temperatures, ensuring that food is cooked to perfection every time. The intuitive interface is user-friendly, making it easy for staff to operate, even during peak hours. Moreover, the programmable settings enable operators to save popular recipes, facilitating consistency in taste and quality across shifts.

One of the standout characteristics of Henny Penny 6 is its innovative oil filtration system. This technology extends the life of the frying oil significantly, thereby reducing overall operating costs and enhancing the flavor profile of the fried items. The automatic filtration process helps maintain optimal oil quality, removing food particles and impurities that can compromise taste. As a result, operators can achieve better food safety with less frequent oil changes.

Henny Penny 6 is built with robust materials, ensuring durability and reliability in busy kitchen environments. Its design includes a stainless-steel body that withstands the rigors of daily use, while also being easy to clean and maintain. This emphasis on hygiene is further emphasized by features such as the removable fryer baskets and easy-access components for thorough cleaning.

In addition to these features, Henny Penny 6 prioritizes energy efficiency, helping operators to minimize their carbon footprint. The appliance is optimized to use less energy while maintaining high performance, aligning with growing industry demands for sustainable cooking solutions.

The Henny Penny 6 also stands out with its versatility. It can accommodate a variety of food items—from traditional fried chicken to fish and chips—allowing for menu diversification without needing multiple cooking appliances. This versatility not only saves space but also streamlines kitchen operations.

In conclusion, Henny Penny 6 represents a significant advancement in commercial frying technology. Its blend of precision, efficiency, and durability makes it an invaluable tool for any establishment focused on delivering high-quality fried foods, while also keeping pace with modern culinary demands. With its sophisticated features, Henny Penny 6 is not just a frying solution; it's a game changer in the fast-paced world of food service.