Henny Penny 6 manual Total reset, Humidity calibration

Page 4

Model

Terminal Positions

 

 

LCG-6

5 and 6

 

 

LCG-10

5 and 6

 

 

LCG-1020

5 and 6

 

 

LCG-20

6 and 7

 

 

LCG-40

5 and 6

 

 

Once conversion has been completed, a “total reset” of the CPU-PCB must be done.

Record all end-user (custom) programs before undertaking a Total Reset.

Secure all panels and covers.

Total reset

Turn on unit.

Press and hold IQT Sensor key, IQT key, and PROG/START simultaneously and turn unit off.

Release all keys. Wait at least 4 seconds and turn unit on.

NOTE: With total reset procedure all custom programs are deleted. After a total reset, 12:00 or 13:00 will be indicated on the timer display. Real time must be reset. To set clock to actual time, see page 50.

Humidity calibration

The interior cabinet must be clean. If it is not, wipe clean.

The interior cabinet temperature must be below 122°F (50°C) and the cabinet must be dry.

Turn on unit.

Open cabinet door.

Select any cooking mode.

Access diagnostic program by pressing TEMPERATURE key, IQT Sensor key, and IQT key simultaneously until the word “VERSION” appears next to the IQT key.

Use Central Dial to select CALIBRATE.

Close cabinet door.

To start calibration press PROG/START and TEMPERATURE key simultaneously.

Calibration starts automatically and lasts 45-60 minutes.

After calibration, unit must be switched off for 5 seconds before using again.

During calibration, several values will be shown on the display.

Once calibration begins, do not interrupt the process.

Do not open door until calibration is complete.

After calibration, very hot steam–around 392°F (200°C)–remains in the cabinet.

62

When opening the cabinet door hot steam will escape, and burns could result.

Image 4
Contents Installation Site, levelingElectrical To connect power supply for electric units, models 6 Total reset Humidity calibrationDrain Connection WA Water supplyOptional Treated Water Connection Technical Data Heat emissionVentilation Gas supply for LCG units onlyGas Leak Test Gas pressureGas Hook-up WrongCable Restraint Dry wall construction

6 specifications

Henny Penny 6 is a cutting-edge commercial cooking equipment tailored primarily for the fast-food industry and restaurants that demand speed without compromising on quality. This innovative frying solution is designed to elevate operational efficiency, consistency, and food safety, making it a favorite among culinary professionals worldwide.

At the core of Henny Penny 6's appeal is its advanced frying technology, which employs a state-of-the-art digital control system. This feature allows chefs to set precise cooking times and temperatures, ensuring that food is cooked to perfection every time. The intuitive interface is user-friendly, making it easy for staff to operate, even during peak hours. Moreover, the programmable settings enable operators to save popular recipes, facilitating consistency in taste and quality across shifts.

One of the standout characteristics of Henny Penny 6 is its innovative oil filtration system. This technology extends the life of the frying oil significantly, thereby reducing overall operating costs and enhancing the flavor profile of the fried items. The automatic filtration process helps maintain optimal oil quality, removing food particles and impurities that can compromise taste. As a result, operators can achieve better food safety with less frequent oil changes.

Henny Penny 6 is built with robust materials, ensuring durability and reliability in busy kitchen environments. Its design includes a stainless-steel body that withstands the rigors of daily use, while also being easy to clean and maintain. This emphasis on hygiene is further emphasized by features such as the removable fryer baskets and easy-access components for thorough cleaning.

In addition to these features, Henny Penny 6 prioritizes energy efficiency, helping operators to minimize their carbon footprint. The appliance is optimized to use less energy while maintaining high performance, aligning with growing industry demands for sustainable cooking solutions.

The Henny Penny 6 also stands out with its versatility. It can accommodate a variety of food items—from traditional fried chicken to fish and chips—allowing for menu diversification without needing multiple cooking appliances. This versatility not only saves space but also streamlines kitchen operations.

In conclusion, Henny Penny 6 represents a significant advancement in commercial frying technology. Its blend of precision, efficiency, and durability makes it an invaluable tool for any establishment focused on delivering high-quality fried foods, while also keeping pace with modern culinary demands. With its sophisticated features, Henny Penny 6 is not just a frying solution; it's a game changer in the fast-paced world of food service.