Hoshizaki 73183 service manual Refrigerator

Page 28

1.Refrigerator

7)Startup/Cool Down–EvapFM and MH energize. There is a slight delay, then Comp and ConFM energize and cabinet temperature or high-temperature alarm (Hi) appears on DM.

a)Startup Diagnosis: Check that EvapFM energize. If not, confirm that the door(s) are closed and DS contacts are closed. Check EvapFM blades for binding. Next, check for 115VAC at DSR terminals 7 and 8. If 115VAC is not present, check DS continuity. If 115VAC is present, check DSR coil continuity and contact continuity between terminals 6 and 4. If coil or contacts are open, DSR is bad and must be replaced. If DSR is good, check EvapFM continuity.

b)Cool Down Diagnosis: Confirm that Comp and ConFM energize and cabinet temperature appears on DM. If not, confirm 115VAC between CM L3 and CM N5. If 115VAC is not present, confirm wiring connections are secure for both the power wire (CM L3) and the neutral wire (CM N5). If 115VAC is present and DM is off, check that the display cable between CM and DM is not disconnected; reconnect if loose. If DM is still off, CM or DM may be bad, so replace both. Next, check that Comp and ConFM are energized. If not, check for 115VAC between CM C1 and CM N5. If 115VAC is present between CM L3 and CM N5 (above) and not between CM C1 and CM N5, check CTh status. See "IV.C.Thermistor Check." If CTh ohm reading is in proper range, CM is bad and must be replaced. If 115VAC is present between CM C1 and CM N5, check for 115VAC on CR coil (terminals 5 and 6). If 115VAC is not present between CR 5 and CR 6, check continuity of HPS. If open, allow time for HPS to reset. If HPS does not reset, replace HPS and diagnose reason for HPS activation. See "IV.A.1.7)c) HPS Activation." If 115VAC is present between CR 5 and CR 6, and Comp and ConFM are not energized, check for 115VAC between CR terminal 4 and neutral and CR terminal 1 and neutral. If 115VAC is present between CR terminal 4 and neutral and not CR terminal 1 and neutral, CR is defective and must be replaced. If CR is good and Comp or ConFM are not energized, check for 115VAC at Comp terminals, Comp overload (integrated with start relay), start components, and Comp and ConFM motor winding continuity.

If Comp and ConFM are energized and the cabinet does not cool down, check for a restriction in the refrigeration circuit, correct TXV operation, and correct refrigerant charge.

c)HPS Activation: Confirm ConFM is energized and fan blade turns freely. Check that the condenser coil is not clogged or restricted. Check that there are no restrictions in the refrigeration circuit.

Confirm that unit location meets factory requirements:

•This unit is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C).

•The unit should not be located next to ovens, grills, or other high heat producing equipment.

•The unit should not be located in a corrosive environment.

•The unit should be a minimum of 4" (11 cm) from side walls.

•A minimum of 10" (25 cm) overhead clearance should be provided for proper ventilation.

28

Page 27 Page 29
Image 28
Page 27 Page 29
Contents Superior Degree Reliability Number Issued Hoshizaki AMERICA, INC Contents Page Important Safety Information Serious injuryIndicates important information about the use and care UnitPage Dimensions Specifications Nameplate RatingsRefrigerated Volume and Shelf Space One Section/Two Section/Three Section Unit mmII. General Information Construction One SectionTwo Section Three Section Sequence of Operation Sequence Cycles and ShutdownFreezer Refrigerator Sequence Flow Chart ChartsFreezer Sequence Flow Chart Display Module Display Module LayoutControls and Adjustments Temperature SetpointRefrigerator Control Module Freezer Control Module Control ModuleControl Module Layout Alarm Safeties Refrigerator & Freezer CabinetHigh-Pressure Switch Mullion/Perimeter HeaterThermistors Compressor External or Internal OverloadIII. Technical Data Refrigeration Circuit Wiring Diagrams CR2B-FS/HS, CR3B-FS/HS CF1B-FS/HS, CF3B-FS/HS CF2B-FS/HS, CF3B-FS/HS Page IV. Service Diagnosis Diagnostic ProcedureRefrigerator Defrost Defrost DiagnosisFreezer Defrost Page Control Module Check Startup/Cool DownThermistor Check Diagnostic Chart Unit Not CoolingEvaporator is Frozen Up Defrost Fails to TerminateService for Refrigerant Lines Replacement of ComponentsRefrigerant Recovery Brazing Evacuation and RechargePage Important Notes for Component Replacement Door Re-HingingCleaning MaintenanceShutdown and Long Storage

73183 specifications

The Hoshizaki 73183 is a state-of-the-art ice machine that has garnered attention in the foodservice industry for its reliability and efficiency. Renowned for its compact design, the model is particularly well-suited for restaurants, bars, and cafes where space is often at a premium. One of the standout features of the Hoshizaki 73183 is its capability to produce high-quality cube ice, essential for various beverages and food presentation.

One of the primary technologies that sets this ice machine apart is the Kold-Draft ice production method. This technology ensures that the ice produced is not only clear and hard but also lasts longer in drinks, preventing dilution. The 73183 model is capable of producing up to 800 pounds of ice in a 24-hour cycle, making it a reliable choice for businesses requiring a high volume of ice throughout the day.

Energy efficiency is another hallmark of the Hoshizaki 73183. The unit operates with a low energy consumption rate, aligning with today’s demand for sustainable ice production solutions. It is equipped with efficient compressor technology, which reduces operational costs without compromising performance. In addition, the machine utilizes an advanced air-cooled condenser system, making it optimal for various ambient conditions while ensuring consistent ice output.

Durability and ease of maintenance also characterize the Hoshizaki 73183. Constructed with stainless steel, the unit is not only aesthetically pleasing but also resistant to corrosion and wear, ensuring longevity in a demanding kitchen environment. Furthermore, the machine features an easy-to-access design that simplifies cleaning and maintenance, promoting optimal hygiene and performance.

The unit also integrates user-friendly digital controls, allowing operators to monitor ice production rates and make adjustments as needed. An intuitive display provides real-time status updates, ensuring that businesses can always meet their ice needs.

In summary, the Hoshizaki 73183 ice machine combines innovative technology with robust design, making it an ideal choice for businesses seeking a reliable, efficient, and high-performing ice production solution. Its remarkable features and characteristics firmly establish it as a leading option in the competitive landscape of commercial ice machines.
Top Page Image Contents