Hoshizaki 73183 service manual Cleaning, Maintenance

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VI. Cleaning and Maintenance Instructions

A. Cleaning

WARNING

1.Before cleaning the unit, move the power switch to the "OFF" position and unplug the unit to prevent electric shock by unexpected entrance of water into the unit or injury by moving parts.

2.Before cleaning the unit, move all foods into another clean refrigerator or freezer.

3.Do not splash water directly onto the unit. This might cause short circuit, electric shock, corrosion, or failure.

4.Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine bleach), thoroughly read the manufacturer’s instructions on its proper usage.

IMPORTANT

1.To prevent damage to the plastic surfaces, do not use the following: thinner, benzine, alcohol, petroleum, soap powder, polishing powder, alkaline cleaner, acid, scouring pad and especially those strong cleaners for use on a ventilating fan or a cooking range. Also, to prevent corrosion, do not use sodium hypochlorite (chlorine bleach) on the stainless steel surfaces.

2.Use a clean cloth for cleaning.

1. Exterior

Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt buildup.

2. Cabinet Interior

Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should be cleaned periodically with a mild soap or detergent and warm water.

3. Door Gaskets

Door gaskets should be cleaned regularly with mild soap and warm water to remove dirt and grease.

4. Shelves

Remove and clean regularly.

B. Maintenance

1. Condenser

Check the condenser once a year and use a brush or vacuum cleaner to clean the condenser as required.

2. Power Supply Connection

If a plug, power cord, or receptacle (three-section models) is damaged, replace it. Be sure to connect the ground wire.

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Contents Superior Degree Reliability Number Issued Hoshizaki AMERICA, INC Contents Page Serious injury Important Safety InformationIndicates important information about the use and care UnitPage Refrigerated Volume and Shelf Space Specifications Nameplate RatingsDimensions Unit mm One Section/Two Section/Three SectionOne Section II. General Information ConstructionTwo Section Three Section Sequence Cycles and Shutdown Sequence of OperationFreezer Charts Refrigerator Sequence Flow ChartFreezer Sequence Flow Chart Display Module Layout Display ModuleTemperature Setpoint Controls and AdjustmentsControl Module Layout Control ModuleRefrigerator Control Module Freezer Control Module Refrigerator & Freezer Cabinet Alarm SafetiesMullion/Perimeter Heater High-Pressure SwitchThermistors Compressor External or Internal OverloadIII. Technical Data Refrigeration Circuit Wiring Diagrams CR2B-FS/HS, CR3B-FS/HS CF1B-FS/HS, CF3B-FS/HS CF2B-FS/HS, CF3B-FS/HS Page Diagnostic Procedure IV. Service DiagnosisRefrigerator Defrost Diagnosis DefrostFreezer Defrost Page Startup/Cool Down Control Module CheckThermistor Check Unit Not Cooling Diagnostic ChartDefrost Fails to Terminate Evaporator is Frozen UpRefrigerant Recovery Replacement of ComponentsService for Refrigerant Lines Evacuation and Recharge BrazingPage Door Re-Hinging Important Notes for Component ReplacementMaintenance CleaningShutdown and Long Storage

73183 specifications

The Hoshizaki 73183 is a state-of-the-art ice machine that has garnered attention in the foodservice industry for its reliability and efficiency. Renowned for its compact design, the model is particularly well-suited for restaurants, bars, and cafes where space is often at a premium. One of the standout features of the Hoshizaki 73183 is its capability to produce high-quality cube ice, essential for various beverages and food presentation.

One of the primary technologies that sets this ice machine apart is the Kold-Draft ice production method. This technology ensures that the ice produced is not only clear and hard but also lasts longer in drinks, preventing dilution. The 73183 model is capable of producing up to 800 pounds of ice in a 24-hour cycle, making it a reliable choice for businesses requiring a high volume of ice throughout the day.

Energy efficiency is another hallmark of the Hoshizaki 73183. The unit operates with a low energy consumption rate, aligning with today’s demand for sustainable ice production solutions. It is equipped with efficient compressor technology, which reduces operational costs without compromising performance. In addition, the machine utilizes an advanced air-cooled condenser system, making it optimal for various ambient conditions while ensuring consistent ice output.

Durability and ease of maintenance also characterize the Hoshizaki 73183. Constructed with stainless steel, the unit is not only aesthetically pleasing but also resistant to corrosion and wear, ensuring longevity in a demanding kitchen environment. Furthermore, the machine features an easy-to-access design that simplifies cleaning and maintenance, promoting optimal hygiene and performance.

The unit also integrates user-friendly digital controls, allowing operators to monitor ice production rates and make adjustments as needed. An intuitive display provides real-time status updates, ensuring that businesses can always meet their ice needs.

In summary, the Hoshizaki 73183 ice machine combines innovative technology with robust design, making it an ideal choice for businesses seeking a reliable, efficient, and high-performing ice production solution. Its remarkable features and characteristics firmly establish it as a leading option in the competitive landscape of commercial ice machines.
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