Complementary Equipment

Henny Penny also carries a full line of additional equipment that works seamlessly alongside our pressure and open fryers. By offering further solutions that help you prep food for frying, hold food for longer periods while keeping it fresh, and display your offerings in a visually appealing manner, Henny Penny can be a valuable and versatile foodservice partner.

Holding Cabinets

■Henny Penny’s SmartHold® system links water pan heat, fans and ventilation in a closed loop control that lets you measure and maintain precise humidity levels from 10 to 90 percent, holding practically any type of food for exceptionally long periods without sacrificing freshness.

■Additional features such as fully insulated doors and cabinet walls, thermostat controlled heat, compatible racking system and self-closing doors also help protect food quality, reduce wasted product and provide for more efficient workflow.

■From modular countertop drawer units to

full-size floor models, we offer a complete range of sizes to choose from based on your individual holding needs.

HHC-990SmartHold® full-size humidiﬁed holding cabinet shown with stainless steel doors and multiple count-down timer (CDT) controls.

PFE-500, PFG-600, FM03-681 specifications

Henny Penny FM03-681, PFG-600, and PFE-500 are innovative commercial kitchen equipment designed to enhance the cooking process, streamline operations, and improve food quality in various food service environments. Each of these models showcases Henny Penny's commitment to providing cutting-edge technologies and features that cater to the diverse needs of chefs and restaurateurs.

The Henny Penny FM03-681 is a versatile food processor that excels in efficiency and precision. One of its standout features is the powerful motor, which allows for quick and effortless processing of a wide range of ingredients. The FM03-681 includes multiple attachments and blades, ensuring that chefs can perform a variety of tasks, from slicing and dicing to grinding and pureeing. Additionally, the machine's ergonomic design provides ease of use and reduces strain, making it a valuable addition to any commercial kitchen.

The PFG-600, a high-performance fryer, is engineered for frying a variety of foods to perfection. Its digital control panel allows for precise temperature settings, ensuring consistent results every time. The advanced filtration system extends the oil's lifespan, providing cost savings and improved flavor integrity in fried foods. Henny Penny's PFG-600 also features a built-in safety mechanism that prevents overheating and ensures optimal performance, making it an ideal choice for busy kitchens requiring reliable equipment.

On the other hand, the PFE-500 is a state-of-the-art pressure fryer that delivers crispy, juicy fried products while reducing cooking times significantly. The PFE-500's pressure control technology allows for quick heat transfer, ensuring that food is cooked evenly. Furthermore, the unit's quick-release pressure valve ensures that the cooking process is safe and efficient, minimizing wait times. The PFE-500 is also designed for easy cleaning, with removable components that facilitate maintenance and ensure hygiene standards are met.

In addition to their individual features, all three models—FM03-681, PFG-600, and PFE-500—offer robust energy efficiency, easy-to-read digital displays, and are constructed with durable materials to withstand the rigors of kitchen environments. Their versatile capabilities make them suitable for a variety of establishments, from fast food chains to high-end restaurants. With Henny Penny's commitment to innovation, these models represent the latest advancements in commercial kitchen technology, helping operators produce high-quality food efficiently and consistently.