Years Frying Excellence | Henny Penny PFE-500, FM03-681, PFG-600

50 Years Of

Frying Excellence

While the foodservice industry continues to evolve and consumer tastes expand, one thing hasn’t changed

—customers will continue to be drawn to delicious, golden fried foods to satisfy their cravings. For your operation to fully capitalize on this enduring demand, you need a foodservice partner you can trust.

Henny Penny has built a reputation for supplying the industry’s premier fryers on a five-decade commitment to offering you the highest quality equipment and an unsurpassed level of service. We patented the first commercial pressure fryer in 1957, and since that time, we’ve drawn on experience and innovation to master the art of preparing perfectly fried foods. Through years of proven performance and client satisfaction, Henny Penny has grown into a global company offering a comprehensive range of foodservice solutions.

Yet our foundation and deepest expertise remains in frying applications. Whatever the size and scope of your operation, Henny Penny offers a variety of pressure and open fryers — all backed by our full support — to help you meet your biggest challenges:

■Increased food quality

■Reduced operating costs

■More efficient labor management

PFE-500, PFG-600, FM03-681 specifications

Henny Penny FM03-681, PFG-600, and PFE-500 are innovative commercial kitchen equipment designed to enhance the cooking process, streamline operations, and improve food quality in various food service environments. Each of these models showcases Henny Penny's commitment to providing cutting-edge technologies and features that cater to the diverse needs of chefs and restaurateurs.

The Henny Penny FM03-681 is a versatile food processor that excels in efficiency and precision. One of its standout features is the powerful motor, which allows for quick and effortless processing of a wide range of ingredients. The FM03-681 includes multiple attachments and blades, ensuring that chefs can perform a variety of tasks, from slicing and dicing to grinding and pureeing. Additionally, the machine's ergonomic design provides ease of use and reduces strain, making it a valuable addition to any commercial kitchen.

The PFG-600, a high-performance fryer, is engineered for frying a variety of foods to perfection. Its digital control panel allows for precise temperature settings, ensuring consistent results every time. The advanced filtration system extends the oil's lifespan, providing cost savings and improved flavor integrity in fried foods. Henny Penny's PFG-600 also features a built-in safety mechanism that prevents overheating and ensures optimal performance, making it an ideal choice for busy kitchens requiring reliable equipment.

On the other hand, the PFE-500 is a state-of-the-art pressure fryer that delivers crispy, juicy fried products while reducing cooking times significantly. The PFE-500's pressure control technology allows for quick heat transfer, ensuring that food is cooked evenly. Furthermore, the unit's quick-release pressure valve ensures that the cooking process is safe and efficient, minimizing wait times. The PFE-500 is also designed for easy cleaning, with removable components that facilitate maintenance and ensure hygiene standards are met.

In addition to their individual features, all three models—FM03-681, PFG-600, and PFE-500—offer robust energy efficiency, easy-to-read digital displays, and are constructed with durable materials to withstand the rigors of kitchen environments. Their versatile capabilities make them suitable for a variety of establishments, from fast food chains to high-end restaurants. With Henny Penny's commitment to innovation, these models represent the latest advancements in commercial kitchen technology, helping operators produce high-quality food efficiently and consistently.