Food Quality That Sets You Apart | Henny Penny PFE-500, FM03-681

Food Quality

That Sets You Apart

As a mature product category, fried foods are widely available to every consumer. This means that in order to carve out and defend a profitable niche in the marketplace, food quality is essential. For instance, while a potential customer can

get French fries anywhere, many will go out of their way for those they perceive as the best tasting and best value. Henny Penny open fryers ensure that customer favorites like French fries, onion rings and fried seafood are all prepared crisp and delicious. And our industry-leading pressure fryers allow for faster cooking at lower temperatures, sealing in the moisture and natural flavor of entrees like fried chicken for

an unbeatably appetizing menu. Henny Penny has devoted more time and energy to

the refinement of our frying technology than any other foodservice manufacturer, so you can be confident in your food’s quality, consistency, and lasting customer appeal.

PFE-500electric pressure fryer and the PFG-600gas version with Computron 8000™ controls. Also available with electro-mechanical controls.

PFE-500, PFG-600, FM03-681 specifications

Henny Penny FM03-681, PFG-600, and PFE-500 are innovative commercial kitchen equipment designed to enhance the cooking process, streamline operations, and improve food quality in various food service environments. Each of these models showcases Henny Penny's commitment to providing cutting-edge technologies and features that cater to the diverse needs of chefs and restaurateurs.

The Henny Penny FM03-681 is a versatile food processor that excels in efficiency and precision. One of its standout features is the powerful motor, which allows for quick and effortless processing of a wide range of ingredients. The FM03-681 includes multiple attachments and blades, ensuring that chefs can perform a variety of tasks, from slicing and dicing to grinding and pureeing. Additionally, the machine's ergonomic design provides ease of use and reduces strain, making it a valuable addition to any commercial kitchen.

The PFG-600, a high-performance fryer, is engineered for frying a variety of foods to perfection. Its digital control panel allows for precise temperature settings, ensuring consistent results every time. The advanced filtration system extends the oil's lifespan, providing cost savings and improved flavor integrity in fried foods. Henny Penny's PFG-600 also features a built-in safety mechanism that prevents overheating and ensures optimal performance, making it an ideal choice for busy kitchens requiring reliable equipment.

On the other hand, the PFE-500 is a state-of-the-art pressure fryer that delivers crispy, juicy fried products while reducing cooking times significantly. The PFE-500's pressure control technology allows for quick heat transfer, ensuring that food is cooked evenly. Furthermore, the unit's quick-release pressure valve ensures that the cooking process is safe and efficient, minimizing wait times. The PFE-500 is also designed for easy cleaning, with removable components that facilitate maintenance and ensure hygiene standards are met.

In addition to their individual features, all three models—FM03-681, PFG-600, and PFE-500—offer robust energy efficiency, easy-to-read digital displays, and are constructed with durable materials to withstand the rigors of kitchen environments. Their versatile capabilities make them suitable for a variety of establishments, from fast food chains to high-end restaurants. With Henny Penny's commitment to innovation, these models represent the latest advancements in commercial kitchen technology, helping operators produce high-quality food efficiently and consistently.