Complementary Equipment

Merchandisers/Heated Displays

■THERMA-VEC® technology gives precise, even heat without hot or cold spots or fogged glass for longer hold times, better taste and more desirable presentation.

■Control over individual heat wells lets you hold

different menu items in the same merchandiser, each under optimal temperature conditions to maximize freshness and customer satisfaction.

■Enhance your operation’s overall aesthetic and match the look of your current lines with a variety of configurable bases and glass cover options.

HMR-104

4-well heated merchandiser.

Breadings, Seasonings and Breading Systems

■In-house chefs at our Food Quality Institute have developed a variety of breadings, seasonings and marinades — even offering custom formulations to meet the tastes of your market.

■Quality flavoring products help you consistently produce great-tasting chicken with more visual appeal.

■Our automatic breader is less labor intensive than hand breading, and supports high-volume production to meet heavy demand.

■Customer-proven recipes and shipping within

24 hours make Henny Penny your single source for fried food breadings and seasonings.

HB-121 hand breader and BM-110 automatic breading machine.

PFE-500, PFG-600, FM03-681 specifications

Henny Penny FM03-681, PFG-600, and PFE-500 are innovative commercial kitchen equipment designed to enhance the cooking process, streamline operations, and improve food quality in various food service environments. Each of these models showcases Henny Penny's commitment to providing cutting-edge technologies and features that cater to the diverse needs of chefs and restaurateurs.

The Henny Penny FM03-681 is a versatile food processor that excels in efficiency and precision. One of its standout features is the powerful motor, which allows for quick and effortless processing of a wide range of ingredients. The FM03-681 includes multiple attachments and blades, ensuring that chefs can perform a variety of tasks, from slicing and dicing to grinding and pureeing. Additionally, the machine's ergonomic design provides ease of use and reduces strain, making it a valuable addition to any commercial kitchen.

The PFG-600, a high-performance fryer, is engineered for frying a variety of foods to perfection. Its digital control panel allows for precise temperature settings, ensuring consistent results every time. The advanced filtration system extends the oil's lifespan, providing cost savings and improved flavor integrity in fried foods. Henny Penny's PFG-600 also features a built-in safety mechanism that prevents overheating and ensures optimal performance, making it an ideal choice for busy kitchens requiring reliable equipment.

On the other hand, the PFE-500 is a state-of-the-art pressure fryer that delivers crispy, juicy fried products while reducing cooking times significantly. The PFE-500's pressure control technology allows for quick heat transfer, ensuring that food is cooked evenly. Furthermore, the unit's quick-release pressure valve ensures that the cooking process is safe and efficient, minimizing wait times. The PFE-500 is also designed for easy cleaning, with removable components that facilitate maintenance and ensure hygiene standards are met.

In addition to their individual features, all three models—FM03-681, PFG-600, and PFE-500—offer robust energy efficiency, easy-to-read digital displays, and are constructed with durable materials to withstand the rigors of kitchen environments. Their versatile capabilities make them suitable for a variety of establishments, from fast food chains to high-end restaurants. With Henny Penny's commitment to innovation, these models represent the latest advancements in commercial kitchen technology, helping operators produce high-quality food efficiently and consistently.