Henny Penny OFG-392 technical manual Shortening FOAMING/DRAINING Section

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Model OFG- 390

Problem

Cause

Correction

SHORTENING FOAMING/DRAINING SECTION

Foaming or boiling

• Water in shortening

•

At end of Cook Cycle,

over of shortening

 

 

drain shortening and clean

 

 

 

frypot; add fresh shortening

 

• Improper or bad

•

Use recommended

 

shortening

 

shortening

 

• Improper filtering

• Refer to the procedure

 

 

 

covering filtering the

 

 

 

shortening

 

• Cold zone full of cracklings

•

Filter shortening

 

• Improper rinsing after

•

Clean and neutralize the

 

cleaning the fryer

 

frypot; rinse with vinegar

 

 

 

to remove the alkaline, then

 

 

 

rinse with hot water and

 

 

 

dry frypot

 

 

 

 

Shortening will

• Drain valve clogged with

•

Open valve - push cleaning

not drain from

crumbs

 

rod through drain opening

frypot

 

 

from inside of frypot

 

• Drain valve will not open by

•

Replace cotter pins in valve

 

pulling the handle

 

coupling

 

 

 

 

Shortening leaking

• Obstruction in drain

•

Remove obstruction

 

 

 

through drain

 

 

 

valve

 

• Faulty drain valve

•

Replace drain valve

 

 

 

 

1003

1-9

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Contents Technical Manual Page Keep appliance area free and clear from combustibles Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Page Hazardous Situation WHICH, if not TroubleshootingSafety IntroductionTo isolate a malfunction, proceed as follows Cooking Section Problem Cause CorrectionCorrection Cooking Section Problem CauseCooking Section Power Section Heating of Shortening Section Spark ignitor or flame sensor out of adjustmentProblem Cause Correction Heating of Shortening Section Shortening FOAMING/DRAINING Section Display Cause Panel Board Correction Error CodesDisplay Cause Panel Board Correction Maintenance Maintenance HintsPreventive To avoid electrical shock or property damage, move High Temperature Limit ControlPower switch to OFF and disconnect main circuit CheckoutLine under and away from all electrical power wires It could accidentally touch the electrical power terminalsTerminals. The tube must never be in such a position where Power Switch High TemperatureReplacement Temperature ProbeReplacement Complete Control PANEL-HENNY Penny Excess force will damage temperature probeCables LID CounterweightCables GAS Control Valve Safety PrecautionsGAS Control Valve Blower Assembly Transformer Airflow Switch Drain Microswitch Extension Drain ValveAIR Valve Keep the shortening at a uniform temperatureCould result in personal injury CleaningDilution BOX Lid should be in locked down position. Failure to do soLED Indication Ignition ModulesIgnitor Assembly Ignitor and Flame AssemblySensor Adjustment Flame SensorRemove back and top shrouds Nylatron StripsRelays Lubricating LIDRollers Least once a year, to allow the lid easy movementModel OFG 705 Model OFG 806 Model OFG 707 Fast Ready Fast Ready Fast Ready 230V-50 Hz Genuine Parts Parts InformationFrame and Cover Assembly 705 Frame & Coverassembly Control Panel Electricalcontrols Frypotcoversand Insulation Insulationcovers Drain Pan and Filter Assembly 806 Drain Panand Filterassembly Item No Description Qty Filter Pump Assembly SN LH015JC & Below 705 ItemNo Description Filter Pump Assembly SN LH016JC & Above 806 ASSY- Pumpto CHECKVLVTUBE-390/690 Roller 8 GPM Pump Description Qty Item No10. Gas Burner Assembly 705 Gasburnerassembly 11. Gas Piping and Controls 1209 GAS Pipingand Controls 16268 Thermocouple Fitting POT for High Limit Item No Description Cover Wire Rack OptionalItem No Description SN BT0802002 & below 15. Flue Assembly and BlowerSN BT0802002 & below SN BT0802003 & Above SN BT0802003 & Above 70582 16. Frypot and Drain Piping 1008 Frypotand Drain Piping 17. Lift Beam and Shrouds Lift Beamand Shrouds 18. Counterweight and Pulley System Counterweightandpulleysystem Item No Description Qty 19. Fast Ready Parts 705 Stud Assy 392/692 Control PNL

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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