Henny Penny OFG-392 technical manual To isolate a malfunction, proceed as follows

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Model OFG- 390

1-3. TROUBLESHOOTING

To isolate a malfunction, proceed as follows:

 

1.

Clearly define the problem (or symptom) and when it

 

 

occurs.

 

2.

Locate the problem in the Troubleshooting table.

 

3.

Review all possible causes. Then, one-at-a-time work

 

 

through the list of corrections until the problem is solved.

 

4.

Refer to the maintenance procedures in the Maintenance

 

 

Section to safely and properly make the checkout and re-

 

 

pair needed.

If maintenance procedures are not followed correctly, injuries and/or property damage could result.

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Contents Technical Manual Page Keep appliance area free and clear from combustibles Specifications Henny Penny Head GAS Open FryerTable of Contents Page Troubleshooting SafetyIntroduction Hazardous Situation WHICH, if notTo isolate a malfunction, proceed as follows Problem Cause Correction Cooking SectionProblem Cause Correction Cooking SectionCooking Section Power Section Spark ignitor or flame sensor out of adjustment Heating of Shortening SectionProblem Cause Correction Heating of Shortening Section Shortening FOAMING/DRAINING Section Error Codes Display Cause Panel Board CorrectionDisplay Cause Panel Board Correction Preventive MaintenanceMaintenance Hints High Temperature Limit Control Power switch to OFF and disconnect main circuitCheckout To avoid electrical shock or property damage, moveTerminals. The tube must never be in such a position where Line under and away from all electrical power wiresIt could accidentally touch the electrical power terminals High Temperature Power SwitchReplacement ReplacementTemperature Probe Excess force will damage temperature probe Complete Control PANEL-HENNY PennyLID Counterweight CablesCables Safety Precautions GAS Control ValveGAS Control Valve Blower Assembly Transformer Airflow Switch Drain Microswitch Drain Valve ExtensionKeep the shortening at a uniform temperature AIR ValveCleaning Dilution BOXLid should be in locked down position. Failure to do so Could result in personal injuryIgnition Modules LED IndicationIgnitor Assembly Assembly Sensor AdjustmentFlame Sensor Ignitor and FlameNylatron Strips Remove back and top shroudsLubricating LID RollersLeast once a year, to allow the lid easy movement RelaysModel OFG 705 Model OFG 806 Model OFG 707 Fast Ready Fast Ready Fast Ready 230V-50 Hz Parts Information Genuine PartsFrame and Cover Assembly 705 Frame & Coverassembly Control Panel Electricalcontrols Frypotcoversand Insulation Insulationcovers Drain Pan and Filter Assembly 806 Drain Panand Filterassembly Item No Description Qty Filter Pump Assembly SN LH015JC & Below 705 ItemNo Description Filter Pump Assembly SN LH016JC & Above 806 ASSY- Pumpto CHECKVLVTUBE-390/690 Description Qty Item No Roller 8 GPM Pump10. Gas Burner Assembly 705 Gasburnerassembly 11. Gas Piping and Controls 1209 GAS Pipingand Controls 16268 Thermocouple Fitting POT for High Limit Cover Wire Rack Optional Item No DescriptionItem No Description 15. Flue Assembly and Blower SN BT0802002 & belowSN BT0802002 & below SN BT0802003 & Above SN BT0802003 & Above 70582 16. Frypot and Drain Piping 1008 Frypotand Drain Piping 17. Lift Beam and Shrouds Lift Beamand Shrouds 18. Counterweight and Pulley System Counterweightandpulleysystem Item No Description Qty 19. Fast Ready Parts 705 Stud Assy 392/692 Control PNL

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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