Henny Penny OFG-392 technical manual Ignition Modules, LED Indication

Page 35

 

Model OFG- 390

2-18. IGNITION MODULES

Theignition modules send 24 volts to the ignitors and gas valve.

LED Indication

Two different modules are in the field. The White Rogers modules

 

have a red LED, and the Robershaw modules have a green LED.

 

These LEDs help to identify a failure.

White Rogers

For the White Rogers’ module, when the control calls for heat, the LED will flash, then go out, indicating the control is functional. If the LED continues to flash, the module did not sense a pilot flame. If the LED stays on continuously, an internal fault has been detected, and the module should be replaced.

Robertshaw

For the Robertshaw, when the control calls for heat, the LED will

 

LED

be on continuously, indicating the control is functional. If the LED

 

flashes, the module did not sense a pilot flame. If the LED goes out

Replacement

while the control is calling for heat, an internal fault had been

detected, and the module should be replaced.

 

1. Remove electrical power supplied to the unit.

 

 

To avoid electrical shock or property damage, move the

 

 

POWER switch to OFF and disconnect main circuit

 

 

breaker, or unplug cord at wall receptacle.

 

2.

Remove the control panel as discussed in Complete Control

 

 

Panel Section.

 

3.

Remove the condensation drain pan.

 

4.

Using a Phillips head screwdriver, remove the screws securing

 

 

the module cover and remove the cover.

 

5.

Label and remove the wires from the module.

 

6.

Using a 3/8” socket and Phillips head screwdriver, remove the

 

 

nuts and screws securing the module and remove it from the

 

 

unit.

 

7.

Replace with module in reverse order.

1003

 

2-18

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Page 34 Page 36
Contents Technical Manual Page Keep appliance area free and clear from combustibles Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Page Hazardous Situation WHICH, if not TroubleshootingSafety IntroductionTo isolate a malfunction, proceed as follows Cooking Section Problem Cause CorrectionCorrection Cooking Section Problem CauseCooking Section Power Section Heating of Shortening Section Spark ignitor or flame sensor out of adjustmentProblem Cause Correction Heating of Shortening Section Shortening FOAMING/DRAINING Section Display Cause Panel Board Correction Error CodesDisplay Cause Panel Board Correction Preventive MaintenanceMaintenance Hints To avoid electrical shock or property damage, move High Temperature Limit ControlPower switch to OFF and disconnect main circuit CheckoutTerminals. The tube must never be in such a position where Line under and away from all electrical power wiresIt could accidentally touch the electrical power terminals Power Switch High TemperatureReplacement ReplacementTemperature Probe Complete Control PANEL-HENNY Penny Excess force will damage temperature probeCables LID CounterweightCables GAS Control Valve Safety PrecautionsGAS Control Valve Blower Assembly Transformer Airflow Switch Drain Microswitch Extension Drain ValveAIR Valve Keep the shortening at a uniform temperatureCould result in personal injury CleaningDilution BOX Lid should be in locked down position. Failure to do soLED Indication Ignition ModulesIgnitor Assembly Ignitor and Flame AssemblySensor Adjustment Flame SensorRemove back and top shrouds Nylatron StripsRelays Lubricating LIDRollers Least once a year, to allow the lid easy movementModel OFG 705 Model OFG 806 Model OFG 707 Fast Ready Fast Ready Fast Ready 230V-50 Hz Genuine Parts Parts InformationFrame and Cover Assembly 705 Frame & Coverassembly Control Panel Electricalcontrols Frypotcoversand Insulation Insulationcovers Drain Pan and Filter Assembly 806 Drain Panand Filterassembly Item No Description Qty Filter Pump Assembly SN LH015JC & Below 705 ItemNo Description Filter Pump Assembly SN LH016JC & Above 806 ASSY- Pumpto CHECKVLVTUBE-390/690 Roller 8 GPM Pump Description Qty Item No10. Gas Burner Assembly 705 Gasburnerassembly 11. Gas Piping and Controls 1209 GAS Pipingand Controls 16268 Thermocouple Fitting POT for High Limit Item No Description Cover Wire Rack OptionalItem No Description SN BT0802002 & below 15. Flue Assembly and BlowerSN BT0802002 & below SN BT0802003 & Above SN BT0802003 & Above 70582 16. Frypot and Drain Piping 1008 Frypotand Drain Piping 17. Lift Beam and Shrouds Lift Beamand Shrouds 18. Counterweight and Pulley System Counterweightandpulleysystem Item No Description Qty 19. Fast Ready Parts 705 Stud Assy 392/692 Control PNL

OFG-392 specifications

Henny Penny OFG-392 is a state-of-the-art fryer designed for commercial kitchen environments, particularly known for its efficiency, reliability, and ease of use. It is particularly popular in fast-food establishments, restaurants, and catering services due to its ability to consistently deliver high-quality fried foods.

One of the standout features of the Henny Penny OFG-392 is its innovative refrigeration technology, which ensures precise temperature control. This technology allows users to maintain optimal oil temperatures, reducing the risk of oil breakdown and enhancing food quality. The fryer is designed to handle a variety of food items, from chicken to vegetables, making it versatile for different menu options.

The OFG-392 boasts a robust construction with high-quality materials that ensure durability and long-lasting performance. Its design incorporates advanced filtration systems that significantly extend the life of the cooking oil, which can lead to reduced operational costs over time. The fryer also features a digital control panel that simplifies the cooking process, allowing users to set cooking times and temperatures with ease. This digital interface is intuitive, making it accessible for kitchen staff of varying skill levels.

Energy efficiency is another key aspect of the Henny Penny OFG-392. The fryer is designed to minimize energy consumption while maximizing cooking output, which is essential for busy commercial kitchens. The unit employs an optimized heating system that delivers quick heat-up times and reduced recovery times between batches.

Safety is also prioritized in the design of the OFG-392. It includes features such as an automatic shut-off function and built-in safety locks, which help mitigate risks associated with high-temperature cooking. Additionally, the fryer is engineered for ease of cleaning, with removable parts that facilitate maintenance and ensure hygiene standards are met.

In summary, the Henny Penny OFG-392 is a cutting-edge fryer that combines advanced technology, durability, energy efficiency, and safety in a commercial kitchen appliance. Its ability to produce high-quality fried foods while simplifying the cooking process makes it a valuable addition to any culinary operation. With its user-friendly design and superior performance, it continues to be a preferred choice among foodservice professionals looking for reliability in their frying applications.
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