Models with Mechanical BIN Control

CAUTION

Dip Switch No. 7 must be set to the ON position. If No. 7 is set to the OFF position, the machine will run continuously, causing a freeze-up condition.

No adjustment is required. The Bin Control is factory-adjusted.

[e] CHECKING THE CONTROLLER BOARD

1)Visually check the sequence with the icemaker operating.

2)Visually check the Controller Board by using the following procedures.

(i)Adjust the Defrost Timer to minimum position. Disconnect the Thermistor from the Controller Board.

Connect a 1.5 kΩ - 3.5 kΩ resistor to the Connector K3 (pins #1 and #2), and energize the unit.

After the 1 minute ± 5 second water supply cycle and the 2 minute ± 10 second defrost cycle, the unit should start the freeze cycle.

(ii)After the above step (i), disconnect the Float Switch leads from the Controller Board within the first 5 minutes of the freeze cycle.

The unit should go into the defrost cycle after the first 5 minutes ± 20 seconds of the freeze cycle.

(iii)Reconnect the Float Switch Connector to the Controller Board. After the first 5 minutes of the freeze cycle, disconnect the Float Switch leads from the Controller Board.

At this point, the unit should start the defrost cycle.

(iv)After Step (iii), de-energize the unit and confirm that the Defrost Timer is in the

minimum position. Disconnect the resistor from the Controller Board, and ener- gize the unit.

After the 1 minute water supply cycle, the defrost cycle starts.

Reconnect a 1.5 kΩ - 3.5 kΩ resistor to the Connector K3 (pins #1 and #2) after the first 2 minutes of the defrost cycle.

The unit should start the freeze cycle after 1 minute ± 5 seconds from the resistor connection.

KML "F" SERIES, KML "H" SERIES specifications

The Hoshizaki KML "H" Series and KML "F" Series are state-of-the-art commercial ice machines designed to meet the diverse needs of the foodservice industry. Renowned for their reliability, efficiency, and innovative technology, these ice machines are perfect for restaurants, bars, and hotels seeking high-quality ice production.

The KML "H" Series focuses on producing crescent cubed ice, a preferred choice for many establishments due to its slow melting rate and ability to chill beverages effectively. One of the main features of the "H" Series is the ice-making process, which utilizes advanced technology to ensure a quick production cycle. The machines come with a variety of capacities to suit different business sizes, ranging from small-scale operations to large commercial needs.

The KML "F" Series, on the other hand, is designed to produce flaky ice, which is ideal for display in seafood and salad bars. This series stands out with its unique ice texture, perfect for preserving freshness and enhancing presentation. The "F" Series also boasts high production rates, ensuring a continuous supply of ice even during peak hours.

Both series come equipped with Hoshizaki's exclusive Cascade Ice Making System, which enhances water flow and improves efficiency, leading to lower energy consumption. This is complemented by an exterior that is easy to clean and maintain, reducing labor costs associated with upkeep.

Key characteristics of the KML Series include durable stainless-steel construction, providing longevity and resistance to corrosion. Moreover, both series feature a self-diagnostic control system that alerts users to potential issues before they become significant problems, thereby minimizing downtime.

In addition to their robust design and performance, they also incorporate environmental considerations. Hoshizaki machines are engineered to operate using refrigerants that have a lower impact on the ozone layer, making them compliant with global environmental standards.

Overall, the Hoshizaki KML "H" Series and KML "F" Series stand out in the competitive landscape of commercial ice machines, combining innovative technology, exceptional durability, and user-friendly features to provide a reliable ice-making solution for various foodservice applications.